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Ristoranti
Emilia-romagna
Parma
Salsomaggiore terme
London's Pier Bar And Grill

London's Pier Bar And Grill In Salsomaggiore terme

Calle Francisco Pizarro Salsomaggiore terme
+507 6358-9037
7,7

Basado en 104 opiniones encontradas en 2 webs

tend

10
Di 79
in Salsomaggiore terme

I clienti commentano i loro piatti di...

tacos ceviche pizza
Salsomaggiore terme

Gestione recensioni

Recensioni Nota
Google 503 9.2
Recensioni Nota
TripAdvisor 0
Love having lunch here when I’m on the island. All of their dishes are good. I can sit and work and watch the water all day!
Più commenti
in Google
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04 Maggio 2025
10,0
Vegetarian and vegan options! I had hummus with pita and plantains with peanut sauce and they were both phenomenal. There was also a veggie burger on the menu.
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in Google
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03 Maggio 2025
10,0
Great service and delicious food.
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05 Aprile 2025
10,0
They are so friendly there and the food is really good!
Più commenti
in Google
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22 Marzo 2025
10,0
Probably the best restaurants in Taboga! The fish & chips are great (airy breading), the ceviche delicious (the best I've tasted in Panama), with the bonus of homemade crackers. Super friendly service and as a bonus the music was very cool when I dined there.
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in Google
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25 Febbraio 2025
8,0
Great shrimp 🌮! Different Dutch flavor? Peanut sauce i think. We had 3 meals there. Small spot with nice views. Cold beer and decent margaritas.
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in Google
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18 Febbraio 2025
8,0
Nice place and very delicious food.
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02 Febbraio 2025
10,0
Very good food and excellent service. I would have appreciated no music. But hey it's personal
Più commenti
in Google
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31 Gennaio 2025
10,0
I visited the island but by mistake it was rated badly, I have no idea how it was placed, I can delete it or give it 5 stars, I prefer to give it stars.
Più commenti
in Google
.
09 Gennaio 2025
10,0

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Il Tempio

12/10/2025: Delicious desserts. We'll be back to try the savory ones.
09/10/2025: I haven't eaten here for a long time, I have to say that some time ago they were much more similar to the pieces from Sicilian trattoria but today they are truly horrible, Neapolitan sandwiches all raw inside and hard and dry onions, they must have changed the rotisserie because the tavola calda is cooked at too high a temperature and not very leavened, the result is raw inside and dry and hard as a stone on the outside.

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