London Cafè In Inverno e monteleone

18/02/2026: From the outside, it doesn't convey how welcoming it actually is. The entrance on Corso Garibaldi is perhaps a little forgettable and could be better appreciated, but luckily my friends and I aren't the type of people who stop at appearances—and we were definitely rewarded. It was a memorable all-you-can-eat experience, with very good food and extremely fast service. The organization worked well, and the dishes arrived in truly appreciable time. I loved the steamed cream-filled buns, both bunny-shaped and pig-shaped: a treat not often found elsewhere, which made the experience even more enjoyable and special. The sushi with strawberry on top was also a pleasant surprise, a feature I've seen in very few Japanese restaurants and which adds an interesting, creative touch. The only real negative: some of the shrimp weren't cleaned perfectly, and there was a slight residue of sand under the teeth. This is a detail I don't consider negligible, because you have to be rigorous about the quality of the raw materials and cleanliness. Overall, though, I really appreciated this small restaurant's quiet, charming atmosphere, which offered a good lunch at a fair price. With a little more attention to certain details, it could be truly impeccable.

07/02/2026: I've eaten there a couple of times in the evening, the all-you-can-eat option, and it's definitely worth it. The staff is very friendly, the service is very fast, and the food is very good. I'm a very sensitive person, and I must say that even when I exceeded my usual eating habits, I didn't experience any unpleasant consequences. Highly recommended for those who appreciate the raw fish selection. Recommended.