Lomitos In Gallarate

27/08/2025: This restaurant has become quite famous, not only for its anigacci, those flat breads cooked over an open fire, which resemble a cross between a piadina and a savory pancake—exceptionally delicious—but also for the quality of the meat and the wide selection. As far as I'm concerned, the rating can only be overwhelmingly positive: the place is welcoming, the service is family-like, and the quality of the dishes is exceptional (I recommend the panigacci with melted parmesan and olive oil, and the wagyu Florentine steak). I didn't give it a 5-star rating only because, after visiting so many places in the province, especially for meat, I think the prices for the cuts tend to be high compared to the overall offering. But aside from that, I absolutely recommend stopping by if you're in the area.

26/08/2025: The place is welcoming, and the panigacci I ate are identical to the famous ones prepared and served with various toppings in Lunigiana.