L'Oltrepizza In Golasecca

28/08/2024: Better than other restaurants in the same chain: same offer, but better prepared, especially for the pizza dough which is decidedly better leavened. Young and friendly staff, good service. Some tables are placed in front of the windows and since the place is raised above the street level, the customers at those tables (in particular their legs) are actually on display on the street aquarium style.

26/08/2024: We often frequent this pizzeria, not far from home, for the quality of the pizzas. Unfortunately the other evening the air conditioning wasn't working and it was quite hot. The pizza I chose was the Basilicata stuffed with potatoes and bran peppers, but the quality of the bran peppers was unfortunately totally inadequate. I pointed this out to the very nice and helpful waitress and she agreed that their bran peppers are purchased ready to use, but this supply was perhaps not up to par, in fact they were unchewable and flavourless. The preparation of cruschi peppers consists of frying dried peppers and is not easy to do (my wife is from Basilicata and we often make them at home). This procedure is not very compatible with the preparation of a single pizza and I understand that they buy ready-made preparations, but they should find better quality ones. This unfortunate evening does not change our opinion that Pizzium makes excellent pizza. It'll be better next time.