L'Officina della pizza In Pisa

Great place especially if you have kids, they are very kind in this place, everyone from the first to the last. The pizza is very good and the prices are low compared to the quality of the pizza. Truly one of the best places around Pisa to go and eat a pizza.

Exceptional pizza.. Diego and Alberto are kind and welcoming owners, the pizza is fantastic, you can choose it with a high or low Roman crust... Top!! Excellent quality ingredients... also a lot of choice of craft beers

Pizza with very light dough..... good and well seasoned

I eat there quite often because I think that in the end they are the best pizzas I've ever eaten. The selection of craft beers is also good, and (strangely for a pizzeria) also excellent desserts. I am recommending it to everyone, truly congratulations.

Excellent pizza, delicious dessert and friendly waitresses. Fast service and welcoming environment

I love this place, very nice with very kind and fast staff. Pizza in 3 variations: superfine called Roman style even if in Rome well, anyway I'm Roman ed., then high and finally cereals. Honestly, I don't like the very fine one that is so popular in Tuscany, so I took the normal/high one, and I liked it a lot, crunchy and soft, overall very light; I took the Martello, super spicy, and I cured my flu 😋😋😋😋 there are many other variations, from focaccias, to calzone, from traditional to those with the name of tools, super seasoned with anything. We know that they make the desserts, well done, unfortunately we aren't into desserts, we haven't seen any mention of appetizers or similar, even if we have seen the cecina being passed around, next time we'll investigate. It's the season and we also saw some beautiful doves, but we preferred the loaf of bread to take home, and we tasted it immediately, it's delicious, it says it lasts 4 days, yes, it would last 4 days, but you'll see tomorrow it's finished. We'll be back!

On Saturday I got the takeaway pizza.....I would say it was one of the best I've eaten. Little waiting and very polite staff. I recommend it

Pizzas with good ingredients on top, prices a little above average, very heavy and not too digestible dough.

Nice welcoming environment, excellent pizza. They made us choose both the shape, with a high edge or thin pizza, and the dough with different flours. There is a wide choice of fillings, from traditional to special with the names of workshop tools. I tasted the classic capricciosa which was well stuffed without exaggeration, very delicate and appetizing. Excellent desserts. I will more than happily return. Thanks for the lovely evening.

Excellent pizzas, very good and not at all heavy, wide choice of beers and good desserts, highly recommended!