This is the best pizzeria in Rome and its province!
Pizza with seasonal products, leavening that makes it very digestible, wonderful staff.
Fried food and home cooking that make the evenings when I don't feel like cooking the best evenings.
It's my safe place, family environment and customer care.
Donatella is number one, go and surprise yourself!
Gaia Piatti
.
05 Maggio 2025
10,0
I went to Officina della Pizza and I must say that it was a truly excellent experience. Welcoming venue, friendly and attentive staff, with attention to detail. The quality of the ingredients and the goodness of the pizza speak for themselves. You can perceive the passion and professionalism in everything. I will definitely come back, highly recommended!
ludovica nozzolino
.
25 Aprile 2025
10,0
Nothing to complain about the excellent and delicious pizza, even the fried food was very good, the pasta omelettes were a little cold inside, unfortunately the staff was not very helpful and cooperative, except for one person. At our request for two takeaway pizzas and two fried foods, they still made us wait 20 minutes there, even though they specified that being travelling, we needed the food on time.
Kika Fusaro
.
19 Aprile 2025
6,0
Courteous staff and skilled in preparing gluten-free pizza
Overall the pizza is good and well seasoned
I will definitely come and see you again when I'm in the area again
If you're in the area, drop by
Simona Picciano
.
09 Aprile 2025
10,0
Excellent pizza and very welcoming place. Pizza for lunch, welcoming staff. The Gluten Free is excellent. Compliments.
Gerardo De Martino
.
22 Marzo 2025
10,0
I ate the pizza and found it really excellent, staff always friendly and helpful.
5 stars deserved!!!
Tore
.
18 Marzo 2025
10,0
Location carina con servizio gentile e premuroso (comunque da perfezionare). Abbiamo fatto il percorso degustazione. Impasto ottimo e indiscutibilmente buono, come le cotture. Gli abbinamenti sono corretti e quasi tutti gustosi. Da evitare la portata con peperoni e salsiccione. Inoltre nell'esperienza del percorso degustativo manca almeno una portata con la cottura normale al forno, insomma una Margherita semplice che resta la cartina tornasole di ogni pizzeria. Da sottolineare l'accoglienza della proprietà ed un buon rapporto qualità-prezzo. Tappa consigliata!
GIANNI C
.
01 Marzo 2025
8,0
Nice location with kind and attentive service (however to be improved). We did the tasting route. Excellent dough and unquestionably good, like the cooking. The combinations are correct and almost all tasty. Avoid the dish with peppers and sausage. Furthermore, at least one course with normal oven cooking is missing from the tasting experience, in short a simple Margherita which remains the litmus test of every pizzeria. To underline the hospitality of the property and the good quality-price ratio. Recommended stop!
GIANNI CAMPANILE
.
01 Marzo 2025
8,0
Both “La capricciosa Secondo Mario” and the gluten-free one were a high-level tasting experience, among the best pizzerias ever.
gian piero rossi
.
23 Febbraio 2025
10,0
Ritorno in questa pizzeria che ormai è una garanzia. Se volete mangiare una pizza di qualità dovete assolutamente provarla. Pizze di tanti gusti disponibili anche al padellino e crunchy. Gli ingredienti sono saporiti e l'impasto leggero li accompagna esaltandoli. Se devo trovare una pecca: poca scelta per le frittatine.
Personale gentilissimo e che dire del conto? Di questi tempi risulta molto economico.
Daniela
.
22 Novembre 2024
8,0
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