L’Officina della Pizza In Sarno

Variety in the choice of doughs and pizza cooking, excellent, tasty toppings.

Delicious pizza! Lots of research, lots of variety, lots of flavor 💚 and inclusion! The gluten-free pizza is also excellent.

Let's start with the Pros: - The place is easily accessible and has on-street parking. - You can order various types of pizza, including "in pala", "crunch", "nel ruoto", and the "pizza a tre cotto" (three-cooking pizza), which is hard to find elsewhere. The pizza is very light, well-leavened, and delicious—a must-try in the Campania tradition. - Wide selection of gluten-free options, from the average "montanarina" to the crispy-breaded "frittatina" to the classic or "nel ruoto" pizza, which is very tasty and has little difference compared to its gluten-free counterpart. Now let's move on to the Cons: - The service is very slow: even when the place is practically empty, you have to wait a long time (sometimes more than half an hour) for the pizzas to arrive at your table. - Although it's a pizzeria with numerous options for celiacs, there's no clarity about the pizza flavors you can order. For example, the fried vegetables are contaminated, yet the impossibility of ordering an Ortolana or Sicilian pizza isn't immediately reported. - There's a lack of empathy and, at times, professionalism on the part of the staff: it's unacceptable not to see anyone come to the table to take the order, even long after arrival, as if simply showing up at the table when seated were sufficient. It's also unacceptable for the waiter to hand the pizza to the customer, when the conditions are right to place it directly on the table. Finally, we've never received a single request for feedback—a "how was it, did you like it?" or "was everything alright?"—not even from the celiac person, who is generally given more attention, especially to understand what needs improvement and what is already good. - Lack of transparency on the menu: the menu doesn't clearly state the price of classic pizzas made with special doughs, such as three-time cooking or in a rotisserie. It would therefore be tempting to start with the price of the classic pizza you chose and add a certain amount to the total, such as €2 or €3, as is done in other pizzerias. Only to find out when you get the bill that any pizza flavor costs up to double the starting price if it's made on a rotisserie or a peel, when this price difference wasn't clearly specified on the menu, is not at all pleasant.

Excellent pizza, dined al fresco. Fast and accurate service. It's a shame it's located in a slightly dated building. Even though it's a short distance from the center of Sarno, getting there feels like riding a roller coaster, going up and down under the train tracks. Anyway, the pizza is definitely worth it.

Definitely try the triple-cooked pizza, very original, but the Margherita was the best! Truly amazing! We'll be back! The wait times could be improved a bit. Regardless, it's a truly delicious pizza!

A real discovery! L'Officina della Pizza in Sarno is the ideal place for those who love expertly crafted pizza. The dough is light and easy to digest, with a perfect leavening that enhances every topping. The selection of ingredients is top-quality and you can taste it from the first bite. The place is welcoming and meticulously maintained, with a pleasant atmosphere that makes you feel at home. The staff is friendly, helpful, and always smiling, ready to recommend the best pizza or pairing. Excellent value, generous portions, and fast service. Highly recommended to anyone looking to enjoy one of the best pizzas in the area. I'll definitely be back!

Excellent, three-cooking pizza recommended

The place is a bit dark and quite noisy. We sat outside, but it wasn't very well lit. On the plus side, there's a wide selection of pizzas, both classic and with different cooking methods (for example, the "crunch" pizza, which is crispy on the outside and soft on the inside, as well as the "normal" Neapolitan pizza). For six people, we spent €83. Service wasn't the fastest, but it was very prompt. It's also a great place for birthday parties and large celebrations. There's a large outdoor terrace. We called last-minute and they found us a table right away, so we were happy. The vegetarian pizza is highly recommended: plain and with delicious vegetables!

I went with my family to this restaurant for the first time and I ate a very good pizza margherita with buffalo mozzarella. The environment is welcoming and the waiters are helpful. In addition to pizza they also have first courses and many other types of pizza. Recommended

Good pizza but terrible table service...