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L'Officina del Pesce

L'Officina del Pesce In Roma

Via Oderisi da Gubbio, 41-43, 00146 Roma Italia Roma
7,7

Basado en 629 opiniones encontradas en 3 webs

7.0
7.8
7.6
7.7
Prenotare

tend

2.566
Di 13.938
in Roma
1.060
Di 6.637
di cucina Italiana in Roma

I clienti commentano i loro piatti di...

pesce spaghetti antipasti cucinato vongole semplice dolci cozze riso pasta risotto patate tonno ostriche fritto
Italiana
Roma

Gestione recensioni

Recensioni Nota
The Fork 143 8.5
TripAdvisor 106 8
Recensioni Nota
Google 366 8.8
We decided to try it twice before leaving a review and here is the summary of our two dinners: INCREDIBLE but true!!! On both occasions, we started dinner with oysters: fresh, juicy, plump and with lots of liquid. The Gillardeaus are highly recommended!!! We chose many things, fried anchovies (dry and crunchy), fried cod (tasty and huge), souté of mussels and clams, stewed cod, grilled squid (VERY SOFT), aubergine and mussel pie (a sauce that deserved a whole basket of bread!!!), mixed fried food. Dinner was a surprise, extremely pleasant, we really left satisfied: much more well-known and renowned restaurants do not offer such a high quality of fish. The place itself isn't much but the smile, kindness and helpfulness of the staff (combined with the skill of the chef) make you feel like you're in a 3 Michelin star. Go safe!
Più commenti
in Google
.
02 Febbraio 2025
10,0
Everything was very good and the staff were welcoming and attentive to everything ❤️
Più commenti
in Google
.
23 Gennaio 2025
10,0
SPECTACULAR fish, wine... IDEM, friendly but professional service, nice and well-kept location even if the room is not huge. UNMISSABLE! 😉 ps: if you have problems parking, you will find paid garages nearby... it's still worth it!
Più commenti
in Google
.
19 Dicembre 2024
10,0
Excellent experience, special service, top raw food, excellent wine, absolutely worth trying
Più commenti
in Google
.
21 Novembre 2024
10,0
Food there are fresh and delicious. The restaurant owner is very nice and provides thoughtful service.
Più commenti
in Google
.
19 Ottobre 2024
10,0

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Il Sotterraneo

24/02/2025: The owners are very courteous, they make the tourist feel at home, home-made and quality cuisine (super homemade fettuccine) combined with good drinks, excellent price, highly recommended!!!
03/11/2024: I've wanted to visit the sanctuary of the Madonna delle Grazie here in Velletri for a long time and on the way back I decide to eat something out for my son and I. We stumbled upon this tavern by chance because we were on the street and I must say that everything was perfect. The place is intimate, beautiful and evocative, with attention to detail, the food delicious from the first courses to the second courses and up to the dessert 😋 Even the wine was amazing! The thing I liked most about the excellent dishes, if possible, was the kindness, availability and heart that its owner puts into serving and welcoming the customer. There is attention and care in this Underground ❤ we will be back as soon as possible!!! Thanks Dino😊
7,7
4458
Recensioni

Pastificio Guerra

16/02/2025: It is an experience to visit a restaurant whose tradition dates back to 1918. However, if you intend to enjoy a sit-down meal, or one with a varied menu, it is essential to adjust your expectations in advance: the pasta shop operates in a very compact space. There are no seats for seating. It is “grab and go”. Its proposal is simple and authentic: every day, only two types of pasta are offered: vegetarian or with meat. The pasta is al dente. For €5, you can try not only a tasty pasta but a gastronomic adventure that reflects the essence of its long history.
01/02/2025: This is a take-out pasta restaurant near Plaza Espanya. It is located right in front of Pompa, which is famous for its tiramisu, and there is a line forming at the opening time of 1:00 p.m. Pasta is 5€ and you can choose from two types: pasta with meat and pasta without meat.The menu changes depending on the day, so please enjoy it after you go! If you have meat, if you are lucky, you will get a Roman name. You can eat things like carbonara, amatriciana, and gricha, and for those without meat, you can have broccoli, eggplant, zucchini, etc. My personal recommendation is broccoli! Before the coronavirus, it was 4€, but the price has gradually increased and now it's 5€, but it's still the best value for money! It doesn't look like it in the photo, but honestly I think it tastes better than the crappy restaurant.

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