L'Officina del Pesce In Roma

Simple place but fast service and good food

We went to this restaurant and had a really great fried fish. The fish was fresh, light and fried to perfection, crispy on the outside and tender on the inside.

A homely atmosphere. Beautiful, genuine. We had: 9 oysters 1 appetizer of octopus and potatoes 2 seafood risottos 1 mixed fried fish 1 fried shrimp 1 portion of (6) grilled scampi 2 sorbets 2 Tiramisu with Amaro del Capo 2 Amaro del Capo 2 bottles of white Chardonnay 2 bottles of sparkling water. Despite coming from Cagliari, the Fish was excellent. The fried food was perfect, the risotto was special. The tiramisu were delicious. And for a seafood restaurant practically near the center, the prices are excellent. Furthermore, the atmosphere is friendly and makes you feel at home. I highly recommend it!

Had lunch in this small restaurant away from the chaotic center of Rome.I tried the " frittura di calamari e gamberi" with an awesome, fresh, mixed salad.The owners are a lovely couple and the atmosphere is relaxed and very pleasant. The service was excellent and very professional. Will definitely go back, and I do recommend this place if you love seafood ! Grazie!

Excellent seafood trattoria. Off the beaten track, in a typical middle class neighborhood. Worth the effort of coming out here (public transport from city center is convenient). Have eaten here many times in the past. Always excellent. Today‘s spaghetti con ricci di mare were the best I have eaten. Bravo!

Truly exceptional. Fresh fish, extremely welcoming staff. There's no point in coming along the coast to savor the "BEST" when we have the best of the sea right next door. I recommend it to the maximum. Well done, very well done!

My experience was definitely positive! Never eaten fish so fresh and good, truly cooked with great professionalism, staff up to par and you know what?.....there's no point in traveling so many kilometers to eat FISH, we can do it at home and definitely feel better. My review is a thousand stars but they can only give five. Don't wait, try the Fish Workshop which is really worth it....

We decided to try it twice before leaving a review and here is the summary of our two dinners: INCREDIBLE but true!!! On both occasions, we started dinner with oysters: fresh, juicy, plump and with lots of liquid. The Gillardeaus are highly recommended!!! We chose many things, fried anchovies (dry and crunchy), fried cod (tasty and huge), souté of mussels and clams, stewed cod, grilled squid (VERY SOFT), aubergine and mussel pie (a sauce that deserved a whole basket of bread!!!), mixed fried food. Dinner was a surprise, extremely pleasant, we really left satisfied: much more well-known and renowned restaurants do not offer such a high quality of fish. The place itself isn't much but the smile, kindness and helpfulness of the staff (combined with the skill of the chef) make you feel like you're in a 3 Michelin star. Go safe!

Everything was very good and the staff were welcoming and attentive to everything ❤️