L'Officina del Gelato In Carpi

03/02/2026: Fantastic pasta 32 euros two first courses with bread and water.

02/02/2026: I've been there several times. The place is very well-kept, with some gems that those who aren't in the industry probably wouldn't even notice. Each room has a different theme and is quite playful and imaginative... but they're really small, or at least they are for the number of people the restaurant supports and the number of tables they set up. The food is undeniably good. You can tell there's been some work put into it (61 pages is still too much). However, I can't understand the service, which is completely absent. I don't blame the young people, because I'm one of them. I also understand that to guarantee a seat for all the customers who show up, you can't expect much, yet I still think more could be done. The workstations are organized in a strange way; you can't put desserts in the display case at the entrance, which gets clogged up with people waiting their turn at the cash register, waiters who rightly run back and forth, and people coming in to eat. Inevitably, everything gets clogged up and no one can get anything done. Quantity is important…if it were equally important, quality would be exceptional :)