L'Officina dei Sapori In Biassono

7,5

Basado en 394 opiniones encontradas en 2 webs


6.5
7.5
6.5
7.5

tend

6
Di 18
in Biassono

Gestione recensioni

Recensioni Nota
TripAdvisor 236 9
Recensioni Nota
Google 164 8.8
We tasted practically everything: appetizers, first courses, second courses and desserts. Few dishes but all special, some very good, others average. Excellent wine and at the perfect temperature. Courteous service and simple location but in a court context that takes you back in time. At the entrance, ring the bell and wait. They will come, have faith.
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04 Aprile 2024
8,0
Family atmosphere. Precise and punctual service. Reasonable prices.
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23 Febbraio 2024
8,0
Very nice place, excellent business lunch, friendly and precise service
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07 Febbraio 2024
10,0
Very high quality dishes in a very welcoming environment housed in a typical building in the Brianza area. Absolutely recommended!
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19 Novembre 2023
10,0
We had dinner on the occasion of my son's confirmation and birthday, choosing a menu consisting of an appetizer, a first course and a second course, all prepared and presented very well, very delicate flavors and excellent quality of the products.
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12 Novembre 2023
10,0
I had dinner with relatives for my nephew's Confirmation. Warm and welcoming place, highly professional, friendly and helpful staff. Refined food, delicious and personalized for those intolerant to gluten and lactose. Super super recommended!!!
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30 Ottobre 2023
10,0
Ieri sera grande evento di presentazione dell'azienda produttrice di salumi d'alta qualità Marco D'Oggiono con degustazione di gran parte dei prodotti in aggiunta ai manicaretti creati dalla maestria dello chef Roberto e dal supporto della moglie Annalisa...abbiamo mangiato divinamente e bevuto altrettanto, trascorrendo una serata estremamente piacevole...a loro un ringraziamento speciale.
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28 Ottobre 2023
10,0
Troppo buono. Cibo-Servizio-Ambiente, tutto.
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15 Ottobre 2023
10,0

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7,5
926
Recensioni

Fadanà

23/12/2024: Very fluctuating restaurant in the medium/long periods. Located on a historic street in the town, it has some free parking spaces not far from it (2-3 minutes on foot). In the event of municipal or patronal holidays it is very difficult to park. As mentioned at the beginning, the restaurant itself is average: normal food with standard flavours, almost close to agritourism dishes. Generous portions but which seem to get smaller and smaller over time. Very good and nice big pizza. Good service from the guys, almost all of whom are young and attentive to the customer. There is the possibility of ordering takeaway. I don't remember if the business lunch menu is still active. The interior, although renovated some time ago, is scattered and untidy. Difficult to locate the toilets due to lack of signs, hidden at the back of the room. Some furniture doesn't go well with the paintings and in the middle of a room there is a fridge with some meat inside: obviously we want to highlight the freshness of the meat, but it is not very functional and even more messy; not to mention those who are vegetarian or vegan who are certainly warned of its presence here. There is also a small external summer side, which is also not very well looked after. There are two TVs, which for some seats are almost invisible. As mentioned at the beginning, however, the place often has fluctuating service, which on peak days is unable to keep up with customer demand: thus the quality of the food and pizza is affected. Strangely, even on some random days, to which I have not found a connection, the service is slow and the dishes arrive late. There are also problems with affiliation to the THE FORK app reported several times by many customers. It is clear that they do not want to apply direct discounts and prefer not to invest in this option and yet they do not close their affiliation with it, creating enormous inconveniences especially on bookings. I also testify by saying that when I showed up to pay to discount the cost of two pizzas (50% discount) with the aforementioned app, they were upset and the resentment for this thing was clear on their faces. Coming to the costs, which while remaining within the flat limits for some, for others they are far above average, not representing the quality which is completely inferior. Card payment allowed without problems. Net of this: it is a restaurant that I recommend on quiet days, but in the absence of valid alternatives. Not recommended on peak days such as weekends or during patron saint holidays.
22/12/2024: Good food in a modern setting. Almond prawns recommended 🥰
7,5
909
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