L'Officina In Grezzago

Good pizza, but the special feature is the first courses, cooked in terrines inside the pizza dough.

The workshop is always a guarantee. A quiet place with excellent pizza. I just tried the one of the month, excellent. Well done, well done, well done. I reiterate my previous review. Yesterday's pizza was excellent and desserts were fantastic. I highly recommend this place.

Great experience, very good quality products.

A truly quaint and welcoming trattoria-pizzeria, with a warm atmosphere that immediately makes you feel at home. The quality of the meat is excellent, always tender and flavorful. The idea of cooking some dishes directly in the pizzeria's oven is also much appreciated: a choice that adds flavor and personality to the flavors. The gorgonzola with pears and honey is a refined and always winning combination. The contrast between the bold flavor of the gorgonzola, the sweetness of the pears, and the velvety note of the honey creates a perfect balance. A must-try for those who love sophisticated and contrasting flavors. I tried the onion soup. A simple dish but with a surprising flavor. Sweet, enveloping, and with that rustic note that captivates from the first spoonful. Perfect comfort food with an intense aroma and a heart-warming flavor. Traditional yet always contemporary. Friendly and attentive service, a varied and well-curated menu. Fair prices. A place I'd love to return to.