L'Officina In Grezzago

23/09/2025: The pizza is good - well-prepared with quality ingredients. They have a menu with some dishes from the kitchen. It's good for a pizza with friends. The place is quite noisy - soundproofing panels could be useful.

12/09/2025: It's not a true Neapolitan pizza because the dough is heavier, but it's still good. The service was quick and courteous, but there was a sore point: I chose a €12 pizza, and since I don't eat smoked cheese, I asked for a substitution. I let them choose, trusting their advice. My mistake for trusting them: it cost me €2.50 more because they used buffalo mozzarella (which, however, lacked the classic acidity of buffalo milk, but trust me). It would have been correct to warn them; I might have chosen a different pizza or simply accepted it. I'm sorry, but these "sneaky tricks" always happen to me from Neapolitans, and I myself am from the South. Too bad...