L'Officina In Grezzago

7,2

Basado en 101 opiniones encontradas en 2 webs


tend

1
Di 3
in Grezzago
1
Di 2
di cucina Italiana in Grezzago

I clienti commentano i loro piatti di...

pizza dolci carne

Gestione recensioni

Recensioni Nota
Google 232 8.2
Recensioni Nota
TripAdvisor 95 7
Sono anni che vado in questa pizzeria, il locale è piccolo ma caratteristico, la pizza è buonissima i dolci sono fatti da loro e sono super !!! Da provare
Più commenti
in TripAdvisor
.
18 Aprile 2025
10,0
How will a Hungarian, other than us, walk in this restaurant? Who knows. But we certainly ate very well. It is true that we ate based on a recommendation, so it must be what they do well. But Bem, that's what matters, but that it was delicious
Più commenti
in Google
.
27 Febbraio 2025
10,0

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BGood

22/07/2025: A truly charming place, easily accessible in the Bocconi/Navigli area of Milan, offering a wide selection of menus, from a simple breakfast to a variety of food and drinks. Home delivery is also available, as well as dining in. The owner, Alan, is incredibly kind, patient, and courteous. Definitely worth a try, even if you're just passing through.
22/07/2025: Perfection isn't of this world, but #Bgood comes pretty close. My partner and I spent three days in Milan, and on two mornings we had the pleasure of enjoying an excellent breakfast and brunch here. With a wide selection of options from every angle (the selection of "specialty" coffees is remarkable, one of which is a must-try: the beetroot cappuccino), the excellent quality of every single ingredient, and the extremely knowledgeable and knowledgeable staff, Bgood helped me remember why I loved Milan so much during the two years I lived there. I completely agree with the choice of having such a healthy brunch, even if it only looks that way, perhaps. But being able to choose from all those top-quality vegetables is a pleasure. The only less pleasant aspect is the heat inside the restaurant, which, on a rainy day when there's no option to eat outside, is almost a distraction from what you're eating. Hats off to everyone, though!

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