Locanda Viola In Pagazzano

What an amazing surprise tucked away in a small village! The food is simply fantastic — every dish is beautifully prepared with so much care, blending classic Italian flavors with exciting touches from Latin America and Asia. It’s creative, delicious, and totally memorable. The vibe is just as special — the space is decorated with cool, vintage mid-century furniture that gives it a warm, stylish feel. You can tell everything has been chosen with love. I travel a lot, and honestly, this is easily in my top 5 experiences worldwide. Don’t let the quiet surroundings fool you — this place is 100% worth the visit!

We stumbled upon it by chance while LOOKING FOR A PLACE TO SPEND FERRAGOSTO 2025 WITH RELATIVES. SIX GUESTS IN TOTAL AND I MUST SAY A GREAT SURPRISE REFINED AMBIENCE It feels like being in the dining room of a middle-class Italian home from the 1970s or 1980s. THERE'S A VERY FAMILIAR FEELING EXCELLENT AIR CONDITIONING considering the HIGH OUTSIDE TEMPERATURE OF 38 DEGREES MAITRE'S LANDSCAPE VERY KIND Like the DINING STAFF They KINDLY EXPLAINED THE VARIOUS COURSES OF THE MEAT TASTING MENU 5 COURSES APPENDICES AND RISOTTO WITH RABBIT MEAT IN EXCELLENT PAIRING MAIN COURSES THE SWEET AND SOUR CHICKEN WINGS ARE TOO SPICY AND THE MUSHROOM IS A LITTLE TOO RARE BUT WE APPRECIATED EVERYTHING THANK YOU COMPLIMENTS TO THE STAR CHEF WOULD RETURN, PERHAPS TRYING THE FISH TASTING MENU OR THE à LA CARTE COURSES. VERY HIGH QUALITY/PRICE RATIO BUT THAT'S OK. RIPAMONTI TIZIANO MILAN EAST PROVINCE

Upon entering the restaurant, we were welcomed with the same warmth that can be found when going to the home of long-time friends. The location undoubtedly stands out from the context in which it is located and the interiors are in industrial style: modern and sober, with a few touches of color here that I personally appreciated very much. The food is sublime: a journey around the world (journey is actually the name of one of the tasting menus) to discover the dishes and delicacies of countries even overseas. We opted for the à la carte menu and fish dishes: enthusiastic. I particularly appreciated the entrée, a Chilean batter with diced cherry tomatoes on top: very simple but extremely tasty so much so that I asked for seconds and being satisfied was very much appreciated. In short: we will be back!

This is one of those restaurants where I leave my heart. Refined and refined industrial design... each table has its own identity and representation. Sublime food and hospitality. The owners are a beautiful couple and they transmit it in the dishes, in the style and in the relationship with the customer. You have stolen my heart and I hope that you can steal it from many others because you are a pearl that must be shared. ☺️ See you soon! Thanks again

we felt very comfortable, it was a perfect dinner! the staff was super sweet and helpful, attentive to every little detail impeccable quality, thank you for this experience

Delicious dinner. First course, second course and dessert. All very good. Very kind staff. Welcoming place. Pleasant evening

A small wedding favor with elegant 50s 60s furniture. Elegant presentation and combinations. Menu that ranges from the Mediterranean to the East and South America Interesting well-balanced dishes Price for two 113.00 with 5 total courses

High-level restaurant, excellent cuisine, absolutely not banal. Well done, beautiful mix of cultures and flavors. Excellent welcome!

Eat here! Some of the best food I’ve had in Italy. Everything was exceptional including the innovative tiramisu. You won’t be disappointed!

Livello alto in tutti i sensi !!! Locale curato nei dettagli , chef Filippo meraviglioso , Giulia carinissima e molto capace con i clienti . Una piccola chicca a Pagazzano, un posto dove poter gustare piatti originali e ben serviti . Cura del cliente . Sicuramente da provare perché pranzare / cenare alla Locandq Viola e’ UN’ESPERIENZA di vita !!!