Locanda Vecchio Novecento In Grosso

Recently opened place run by a very warm and friendly young couple. I stopped by for work but was pleasantly surprised! There is an air of tradition combined with modernity, I also found everything very nice and clean and the dishes were truly delicious! I'll try to go back A hug Fabio

Recently renovated farmhouse surrounded by greenery, few but very well-kept rooms. Very kind owners.

Very welcoming structure, both outside and inside where glimpses of the old farmhouse are recovered! Traditional Piedmontese dishes revisited and always refined! Excellent cellar and impeccable service. The environment is very refined but the owners' ability to make you feel at home gives added value to the whole thing! If you want to eat well and with local products, this is the right place!!!

We returned after several years...welcome like the first day of the restaurant's inauguration...fantastic people, top food, excellent service...

I organized lunch to celebrate my 60th birthday. Everything perfect and very good and genuine food. The wine list is excellent. Since it was August, we cut the cake and made a toast outdoors in the garden under a weeping willow. 🔝🔝🔝

Enchanting place at the foot of the Piedmont mountains. Here you will find kindness, excellent cuisine and above all, a welcoming bed & breakfast immersed in the warmth of rural things and the values ​​of the past. Definitely, do like me: try it and you will come back with pleasure.

Ci siamo stati a metà settimana per San Valentino; il locale è tranquillo con possibilità di parcheggio interno anche se sulla piccola piazzetta di fronte si trova posto senza problemi; vi sono tre sale arredate con oggetti di un tempo e ristrutturate con mattoni a vista nelle volte; personale gentile, disponibile, qualificato anche per servire i vini (hanno una ottima carta); per la serata vi era un menù prestabilito; abbiamo iniziato con un piccolo bocconcino di pane e salame, poi a seguire: involtino di cavolo alla piemontese, tuorlo d'uovo in crosta con cuore di carciofo alla paprika dolce e zabaglione di parmigiano, risotto carnaroli al carema con crema di carbonara, code di gamberone, gin e lime e tempura di verdure, finendo con il dolce bianco mangiare alla lavanda con coulis di fragole e spiedino di frutta ghiacciata infuocato al momento; tutto ottimo compreso il vino con presentazioni raffinate; ottimo rapporto qualità/prezzo; consigliatissimo !!!