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Lombardia
Bergamo
Viadanica
Locanda Vecchio Mulino

Locanda Vecchio Mulino In Viadanica

Via Molino 1 Viadanica
+39 035 928484
7,1

Basado en 116 opiniones encontradas en 2 webs

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2
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in Viadanica
1
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di cucina Italiana in Viadanica

I clienti commentano i loro piatti di...

carne pizza
Italiana
Viadanica

Gestione recensioni

Recensioni Nota
Google 289 8.4
Recensioni Nota
TripAdvisor 31 7
The restaurant is located in a very nice setting with plenty of parking, good food, and excellent pizza. It's a shame that in my case, and I hope it's isolated, the drinks came after the food...
Più commenti
in Google
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16 Ottobre 2025
8,0
Exquisite family management. You'll feel pampered and welcomed with discretion and kindness.
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03 Ottobre 2025
10,0
A wonderful stay. We stayed in a garden-view room. Comfortable, spacious, bright, and tastefully decorated. The breakfast buffet is wonderful, with high-quality savory dishes, lots of fresh fruit, and desserts by the talented Valeriana. The location is perfect, with lots of greenery and peace, about ten minutes from Sarnico on Lake Iseo. Highly recommended B&B. We also had dinner; the meat was excellent, tender and flavorful, expertly grilled. The staff is attentive and kind, with attention to detail. The restaurant is also highly recommended.
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in Google
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07 Settembre 2025
10,0
A beautiful property, meticulously maintained down to the smallest detail. The room was comfortable, clean, and tastefully furnished. The welcome was warm, with staff always available and attentive to guests' needs. Breakfast was plentiful, with homemade, authentic products. The view from the property is simply stunning, making the stay even more special. Highly recommended!
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04 Agosto 2025
10,0
Really nice place, you eat very well
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27 Luglio 2025
8,0

Ristoranti simili a Bergamo

7,1
278
Recensioni

Officina Dei Sapori

04/11/2025: A place where you can choose what you want to eat, as it's self-service. The food is plentiful and good. I recommend it!!
22/10/2025: For €16.20 on a weekday lunch, with a small bottle of water and knowing what to choose and what to avoid, I think it's a more than decent place. Any advice? Avoid the sushi, which is completely tasteless; avoid the surimi, which resembles prawns only in shape, but is actually a mixture of flour and other ingredients; avoid the bread, which is too filling, so say goodbye to cheap gorging on things you don't eat often (the real reason people go to ayce restaurants). Order fish and shellfish rather than meat, pasta, and vegetables, and choose the cooked and grilled food counter over the cold food counter. The place is large, clean, and bright, and the waiters, all foreigners, are attentive. There's ample parking. I won't say I can't wait to go back, because that's not the case here, but it's worth it nonetheless.
7,1
109
Recensioni

Agriturismo Domizia

22/10/2025: A pleasant place to eat good food, with no frills and no frills. The food is tasty and well-prepared, and the restaurant is located in a charming and quaint village.
21/08/2025: The quaint village of Mascherpinga is reached with a short, pleasant stroll through stone houses and cobblestone streets, to this unforgettable Agriturismo, entirely run by Mother and Son. Three tables seating 26, where time seems to have stood still, offering us this journey into the origins of the Bergamo and Brescia valleys. They produce their own wine (3 different varieties): Cabernet and Merlot, 100% Pinot Noir, and 100% Merlot. As I write, they've opened a bottle of "Sarceti" (Merlot and Cabernet) from January 2023, and during a brief chat, the air is filled with the aroma of wine... which, upon sipping, confirms its deliciousness, born from its aroma, purity, and delicacy! Appetizer with pancetta, coppa, and beef salami, fried gnocco, onions, Russian salad, flavored croutons, giardiniera, and cheese. Purity and authenticity are the key words of this delightful establishment. The tagliatelle with wild boar had a light pasta that I greatly appreciated for its ability to balance the physiological heaviness of the sauce. Now the scent of rabbit takes over the air; with baked potatoes and polenta. The rabbit is also raised directly by the owners of this inimitable Agriturismo. A farmhouse with delicate cuisine, from sowing and raising the animals with care and dedication, to the art of cooking their own products with enthusiasm and commitment: also the fruit of growing up and living in these areas. To finish: Peach Tiramisu, coffee, and grappa; and a wonderful night in their adjacent B&B, outside where silence reigns supreme, the freshness is like the sea air, and dawn rises first in the village, illuminating the quiet that is increasingly missed in the city.

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