Locanda Tiabuscion In Riomaggiore

25/07/2025: Everything was excellent! The Ligurian-style fish was very good, the appetizers were delicious, and the staff were friendly! Prices were average for Levanto. I recommend it. :)

17/07/2025: A break of beauty and flavor, between the sea and the woods. Ristorante Abetaia is one of those places that's hard to describe to those who haven't experienced it. It's surrounded by greenery, among fir trees that evoke the mountain atmosphere of Trentino, even though here the scent is that of the sea. A surprising and fascinating contrast, making arrival an experience in itself. The interiors are thoughtfully designed, understated yet elegant, with original details like the vintage cinema seats and bicycles hanging on the walls, which add character without being overbearing. The style has a slightly retro, nautical feel, reminiscent of old yacht clubs, without ever feeling forced. The service is distinguished by kindness, attention, and discretion. Perfect timing between courses, clear explanations, and sincere smiles. The kind of welcome that makes you feel not just a customer, but an awaited guest. The cuisine is the true protagonist. The freshest and most exquisite raw seafood is showcased, with red prawns offering excellent texture and natural sweetness. The seafood cacio e pepe gnocchi are a memorable dish, thanks to the surprising addition of a fish tartare that brings freshness and harmony, elevating the whole without ever overpowering the flavors. The wine selection is thoughtful and appropriately broad, with local and national selections that seamlessly complement each dish. In conclusion: L’Abetaia is not just a restaurant, but an experience of balance between nature and cuisine, between taste and beauty. It’s the kind of place that reconciles you with the pleasure of taking your time, slowing down, sitting down at the table, and simply being pampered. A place to keep in mind, recommend, and above all, experience again.