Locanda Stella Alpina In Roana

Special and always excellent dishes

Restaurant that makes you savor every little detail in detail, with attention to every combination, you can feel the authenticity and above all the love and care in every dish, from the carpaccio platters to the unique first courses, the hot bread made with extreme care and love. The desserts... a poem. Very welcoming and smiling staff. High professionalism. Compliments

Excellent inn, clean, spacious and tastefully furnished rooms. Super dinner and breakfast with quality products. Having a food intolerance, I would like to thank the lady in the room who did everything possible to satisfy our requests 💪🔝💯 thank you very much 😘 a warm greeting to Mrs Tullia 🙋

Good food, courteous and efficient staff, high prices

We stopped before returning home, nice and comfortable place, we ate very well.

We ordered two "La Tradizione" dishes, on the menu consisting of Treviso radicchio, grilled local salami, stravecchio and polenta, at the price of €21 each. Now, I'm not discussing the price itself, but if on a large plate two small pieces of miserable-looking radicchio are served, three slices of salami that were absolutely not grilled (perhaps boiled or at most pan-fried), a slice of cheese weighing perhaps 20 grams (it must have measured 8x3x0.5 cm) and two slices of polenta cooked and that's it, all presented without a minimum of pleasing to the eye, I would say that those €21 becomes unjustified at the very least. I have photos of the dish, which unfortunately Google won't let me include. For the rest, fast service, polite and professional staff, welcoming environment.

Ristorante in cui ho sempre mangiato benissimo, forse il migliore della mia vita ma purtroppo sta sera non tutti i piatti all’altezza, forse capibile essendo capodanno. Comunque l’anatra la migliore della mia vita, purtroppo i primi e la l‘’antipasto non all’altezza dei piatti di cui ero abituato in questo magnifico posto. E poi sentirmi dire che avevo criticato altre volte, cosa assolutamente non vera viste le 5 stelle che ho dato in tutte le altre recensioni, mi ha fatto mettere solo 3 stelle. Personale ottimo, cordiale e capace. Sicuramente torneremo che 1 volta su più di 10 non fa testo e se non fosse stato per la risposta così sgarbata in cassa avrei dato comunque 4 o forse più stelle.

Came accompanied by a friend from Cesuna to this inn and had lunch in this quiet and warm place where you dine with great serenity and familiarity, ordered a platter of cold cuts and cheeses accompanied by various jams, I must say very abundant and various cured meats from raw ham to sopressa or mortadella and others accompanied by various types of cheeses from soft to more mature, then ordered a plate of excellent melted cheese with pears. I had never eaten this combination having eaten several times in various places on melted cheese. Then I had an excellent strudel for dessert, I have to pay a compliment to the very attentive service and asking us several times if it was to our taste I asked the name of a lady who served us very attentive Erika I don't know who she was but very kind in particular with the guests of the local always trying to please the various dishes, we dined drinking an excellent prosecco from Valdobbiadene. I will definitely return to try more dishes in this beautiful corner of this small mountain town. Today we could see various sleds going down the snow. Congratulations right price

Very nice restaurant, curated and clean, the service of the staff very friendly and respectful, super exquisite and warm food, I recommend it 🖤

Esperienza molto positiva per il cibo, l’accoglienza e i locali puliti e in ordine… soprattutto la toilette! Forse un’oca pecca poca scelta dal menù!