Characteristic and welcoming atmosphere on several floors, very good meat
marco brotti
.
21 Marzo 2026
6,0
A truly wonderful experience at 𝙇𝙤𝙘𝙖𝙣𝙙𝙖 𝙎𝙗𝙧𝙞𝙜𝙖𝙩𝙞.
Lunch on the veranda with the stove lit, creating a warm and welcoming atmosphere, while outside the fog envelops the view, making everything even more evocative.
Traditional dishes prepared as they once were: homemade pasta, rich and flavorful sauces, generous portions, and excellent quality. Every bite tastes like authentic, sincere cooking.
Friendly service and a family atmosphere, the kind where you immediately feel at home.
An authentic inn, where time slows down and flavor takes center stage.
Highly recommended, we'll definitely be back! 🍝🔥🍷
i fiori di luna
.
25 Gennaio 2026
10,0
Decent (quiet Sunday evening...) absolutely traditional menu: cured meats, cheeses, crescentine, and fried gnocco.
Excellent price.
Yellow Cow
.
25 Gennaio 2026
8,0
A somewhat hidden, but welcoming inn.
Excellent and friendly service, exceptional tortelloni!
Great value, highly recommended if you're in the area!
Gabriele Papini
.
13 Gennaio 2026
10,0
A quaint inn with friendly and courteous staff. Traditional food, very good.
Ferdinando Cremona
.
02 Gennaio 2026
10,0
An inn in the center of Guiglia, with a nearby parking lot.
The inn has several rooms, a very nice location, and friendly staff.
I had butternut squash ravioli, fried gnocco, tigelle, prosciutto, mortadella, and caciotta cheese—all excellent.
I recommend it.
Rita Morselli
.
30 Dicembre 2025
10,0
A welcoming place, the food is always a guarantee. If you go during the week, there's a set menu with excellent food and great prices. Highly recommended.
Elena Reami
.
23 Dicembre 2025
10,0
Nice place with a wonderful view, perfect food from main to second dishes, really gentle personnel and a very good price. What more to ask?
kener Teles de Meneses
.
14 Dicembre 2025
10,0
It's always a pleasure to come back! Excellent food and hospitality.
stefano baraldi
.
11 Novembre 2025
10,0
We stopped by by chance and made a reservation half an hour in advance. A true Emilian trattoria, with magnificent tortellini, not to mention the crescentine and gnocco fritto. The chicken cacciatore is superb. Thanks to the trattoria manager for introducing me to Borlengo. Oh my goodness, how delicious! Quick, friendly, and very kind service (typically Emilian). Go there!
Andrea Pilatti
.
09 Novembre 2025
10,0
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