Locanda San Lorenzo In Puos d'alpago

Great food, exceptional comfort

Even when you don't want attention, this is the right place: welcoming, discreet, and capable of making you feel immediately at ease. The tasting menu is a beautiful experience, with some bold but always carefully chosen choices that captivate the palate. A restaurant that combines elegance, passion, and authenticity.

I had yet another fantastic experience at San Lorenzo. The service was impeccable, professional, and friendly, which made the day even more enjoyable. But the real surprise was the cuisine: simple, honest, but with the highest-quality ingredients, which brought out the best in every dish. I won't mention the wine because that would excite me!

What can I say...a wonderful culinary experience in a small village in the Alpago region. Let's just say you wouldn't have high expectations from the outside, but upon entering, you immediately notice the quality of the service! Tasting menu and à la carte options. Everything was delicious, from appetizers to dessert. Perfect wine pairing!

A very welcoming place in a tidy and clean Alpago. It feels like being in Switzerland. The food and hospitality of the owners are exceptional.

Delicious food Top service Very comfortable atmosphere

Excellent cuisine! First time here. Kudos to Chef Damiano...bringing together innovation, originality, and authentically flavored local ingredients is, I think, a very difficult task. The point is, the Chef succeeds, and very well indeed. Pairings that might not convince you on the menu become completely satisfying when you taste the dish...and this is repeated with every course, from appetizer to dessert. Trout, venison, beef sirloin, perfectly blended in innovation and history. The "fiori" dessert was a surprise. We really appreciated your philosophy; thank you for this evening, a true "gift" for my birthday. See you soon.

The welcome appetizers were very good and appreciated; the breadsticks and bread with olive oil were delicious. We chose the tasting menu. For our appetizer, the marinated Alpago trout was a wonderful symphony of flavors. Next, as an appetizer, were the crispy snails with a double-garlic cream. The garlic was too overpowering and overpowered the flavor of the snails. For our first course, we tried the oyster and porcini mushroom risotto, which, despite being a bit soupy, tasted good, although the watermelon was out of place. The Fusilli fracasso with rabbit ragù was very good. The second course was the venison à la royale, which was neither unpleasant nor particularly wow-worthy; it was a bit salty, probably because of the vinegar, so we couldn't finish it! The dessert was an unpleasant combination of porcini mushrooms and hazelnuts, which unfortunately didn't pan out. The atmosphere was a bit cold and too formal for my taste, but the service was impeccable. The appreciation was heightened when the chef personally came out to ask if everything except the venison was enjoyed. The location was incredibly beautiful! In conclusion, this restaurant is definitely worth a visit; perhaps it's better to opt for the à la carte menu to avoid some unsuccessful pairings.

Sunday lunch. Nice place. The entrée included three appetizers and homemade bread with olive oil. The first course was risotto with oysters, mushrooms, and marinated watermelon (good, but not exceptional). The seared zucchini were delicious. A small pastry was offered at the end, which was appreciated. The staff was kind but not very attentive. The waiter dropped the cap on the oil and didn't even notice. A waiter spilled water at the next table, and the restaurant manager picked up the breadcrumbs, but not for us (were we acquaintances or regulars? Who knows). Overall, it was good and I recommend it, but personally, I wouldn't go back for a second time.

A very well-kept restaurant, with incredibly fresh food and carefully selected dishes using local ingredients. Highly recommended for those seeking a Michelin-starred experience!