Locanda Sa matracca In Cagliari

Good pizzas, a little expensive unfortunately. It's a shame then for the stink under your nose that you breathe in the place.

I don’t know how to explain but their pizza are definitely different than whatever you have eaten before. I would recommend not to try other restaurants and stick to this one as long as you want to eat Pizza. Their pizza are super light and you want to eat more and more without any discomfort in your stomach. The only downside is limited wine options but who is here for the wine anyways. Don’t forget same day reservation is risky and many walk in customers were turned back so book them the day before.

Very friendly staff, but in the room at the back where we were it was really too hot, making it impossible to enjoy the food. Furthermore, despite having booked, we waited a good 50 minutes to have two pizzas, which were good but not up to expectations (and 18 euros each). There is a vegan choice but it is not as vast as I had understood

Good pizza, masterfully presented and stuffed with first choice products but, in my opinion, the dough needs improvement. Quick, efficient service, but you have the impression of having to eat quickly to make room for others. Nice atmosphere, a little gloomy and poorly ventilated.

Very good pizza but it’s rushed! Damage

The service was lovely. Our food got delayed and they apologized multiple times. The pizza was the best I ever had - I highly recommend Tonno e Cipolla. The ambience was put a lot of love in. It was a great experience.

The best pizza I've ever eaten...

Good pizza, neglected environment, slow service, exorbitant prices.

Absolutely must try pizza!! Here in the photo sea anchovies and marinated prawns, both excellent and recommended!

We had dinner at this pizzeria two weeks ago. Upon our arrival, a waitress accompanied us to our table, which was located in a covered room, which however gave the impression of eating outdoors. The place is very welcoming, with warm and soft lights. The waitress explained to us what the pizzas of the day were and then left us the menus to decide what we wanted. We took two glasses of Audarya, a bottle of water and two pizzas, a margherita and a buffalo. They were both very good, light, tasty. The products they use are local and we were pleased to see how they support other Sardinian businesses. I really appreciated the predominantly female staff, especially for their kindness and helpfulness. We then ordered the chocolate profiteroles filled with cream and chopped hazelnuts. I don't think I've ever eaten such good profiteroles! They literally knew about Kinder Penguin. We spent €47, a price that I thought was fair for the quality of what we ate. I recommend it!