Excellent quality food
Well prepared
Unique atmosphere, a step back in time. Very good.
Recommend
Antonio De Negri
.
16 Agosto 2025
10,0
We went to this restaurant because it was recommended to us for the Cotolette and I must say that they are truly fantastic... I recommend this restaurant both for the very kind staff and for the food....
Marzia Denis
.
14 Agosto 2025
10,0
Good food and very friendly staff!
Vilhelm Prytz
.
08 Agosto 2025
10,0
Really good food and super friendly service. The only (small) flaw was that I was assigned a table under the counter as the last available, but at least ten or so remained empty until I finished. Sometimes it's better to give a free table for 4 to a single person if there are enough available.
emi c
.
07 Agosto 2025
8,0
Excellent restaurant. Excellent food.
It's a shame the air conditioning hit us in the back; otherwise, it would have been perfect.
Davide Revello
.
28 Luglio 2025
10,0
Excellent food and pleasant service
Very helpful staff, ready to accommodate any request
Highly recommended
Barbara Romanelli
.
17 Luglio 2025
10,0
Very welcoming place, good food and excellent service
Anna Maria La Russa
.
25 Giugno 2025
10,0
We enjoyed an excellent lunch with a tasting menu dedicated to the typical dishes of Monferrato, complete with bread, a typical dessert, a good glass of wine, water and coffee included. The place, rich in history, is extremely welcoming and contributes to making the experience even more pleasant.
Anna Bagnacavalli
.
21 Giugno 2025
8,0
Pranzo tra amici, di domenica, a locale pieno. Servizio cortese, attento alle esigenze del cliente e veloce (forse un filo troppo, unico piccolo neo). Sala accogliente, ottimo il pane fresco, probabilmente preparato in casa. Noi abbiamo optato per il menù da €25: eccellente!!! Qualità della materia prima altissima, porzioni giuste. Consigliatissimo
Eleonora Z
.
09 Marzo 2025
10,0
Qui si sta bene! Se vi piace l’”orecchia di elefante” non rimarrete delusi. Noi, che ne siamo ghiotti, questa volta non l’abbiamo prenotata in tempo e abbiamo ripiegato su una tenera “tagliata” cotta a puntino. I primi (agnolotti, pasta alle acciughe, pappardelle ai porcini) sono cucinati a regola d’arte. Si spendono una 30ina di euro, senza i vini, ma si passa una serata felice.
Maur0Demichelis
.
26 Febbraio 2025
8,0