Locanda Poggio Al Pero In Orbetello

04/10/2025: We happened to be passing by and were a bit late for lunch—it was almost 2 p.m.—but the very friendly staff immediately made a newly opened table for us. The food was so good; I'd love to come back again to try the other dishes. This time we had a very good spaghetti aglio, olio, peperoncino with totani (squid), very flavorful and perfectly prepared, and tempura of shrimp and zucchini flowers, very refined and subtly coated with a lovely crispy layer. The glass of excellent Vermentino di Sardegna was a perfect accompaniment. The tiramisu classico and hazelnut semifreddo were a lovely ending. A top-notch restaurant! I don't understand the negative reviews from people who almost never write reviews.

27/09/2025: My favorite place. A unique culinary experience. The quality of the ingredients blends with the professionalism of the staff. I've been coming back here for 6 years, and I must say I'm never disappointed. See you next time!