Locanda Pincelli In Molinella

This is my third time dining at Locanda Pincelli, and I can't wait to return. Highly recommended.

We had dinner at the Locanda last night with a group of friends. The appetizers are a true sensory experience; we tried them all (Emilian tacos, smoked eggplant, onion and Béarnaise, chard and yogurt). The sliced meat was exquisite. I recommend the tagliatelline with cream of charred leeks and toasted hazelnuts. The staff is always courteous and welcoming. We'll be back.

On the third attempt, he confirms himself as a great Mah..

Extraordinary food. Compliments to the Chef!!! ...and to all the staff! ...Prices are a bit high, but still in line with the delicacies offered. In the humble opinion of this writer, the star will arrive soon 🌟!!!

We went for dinner to celebrate a dear friend's birthday, a special occasion at a place we know well, being local and longtime regulars. For Selva in Jazz, we chose the six-course tasting menu: every dish was a discovery, carefully crafted and simply amazing. The atmosphere was warm and inviting, made even more enjoyable by the jazz music in the background. The staff was kind and welcoming. A special thanks to Danilo, the owner, always kind, attentive, and helpful. The value for money was truly excellent. More than just a dinner, it was a truly memorable experience. Highly recommended: if you're passing through, you can't miss it!

The 6-course tasting menu for €45 is a must-try. Dishes feature bold ingredients but have a balanced, delicate flavor. A great experience.

I became a vegetarian and my parents recommended this restaurant to me because it has numerous options without meat and without fish on the menu. We ate very well, the dishes have refined and non-trivial flavors. They also brought us the house entrée, bread and focaccia in addition to the 6 dishes included in the chosen menu. The €45 tasting menu requires that the entire table chooses the same courses, but they were very kind and flexible because for the second course they offered me the lacquered aubergine, instead of a meat and fish course. 10/10 to the staff. The location is magnificent because the porch makes the outdoor area more refined and private. Final bill €106 with 1 glass of wine, 1 bottle of water and 2 places. Highly recommended.

Restaurant halfway between Bologna and Ferrara created from a medieval building. Weather permitting, you can eat outside in the shade of the portico. I took a tasting menu at a more than reasonable price considering the types of dishes. Excellent experience, I recommend it to anyone who wants to approach a starred cuisine.

nello splendido Palazzo Malvezzi, nato come bar del paese , e' poi trasformato in un locale dove i piaceri della vita si incontrano con la storia e l'accoglienza di proposte all'avanguardia , creativita' con classe , bene l'accoglienza e d il servizio , curato da giovani preparati ed attenti , scegliamo il percorso con sei portate, ben accompagnate da un'Albana in anfora ( bella carta dei vini ) e la serata passa nel piacere e nella chiacchiera in maniera perfetta

in una location suggestiva che racconta la storia di questo borgo puoi gustare piatti ricercati e creativi con ingredienti della cucina emiliana e del territorio. Menù stagionale, mix di gusti che leggendoli potrebbero lasciare perplessi ma tutto molto buono e gustoso. Servizio all’altezza della situazione, buona carta dei vini e proposta alla mescita. Una bella esperienza, siamo tornati confermando la qualità della proposta. Bravi !