Locanda Piave In Eraclea

Restaurant just outside the center of Eraclea town. The furnishings of the restaurant are refined and the environment is air conditioned. There are also tables available outside, but they are not used these days (August 2024), I think due to the heat. The restaurant works with fresh fish, so most of the dishes are dictated verbally by the waiter, although a paper menu is available upon request. The dishes are simple but genuine, the prices in line with fish restaurants. We had an appetizer of raw scampi for two (5 scampi), then two plates of spaghetti with seafood with scampi, scallops, shrimp and clams, and finally a fried calamari to divide in two. Two glasses of wine, water for a total of 108 euros (August 2024). The pasta was good, although nothing exceptional (perhaps it was missing a bit of chilli?), although to tell the truth, with the cover charge we were brought the salt and pepper grinder and extra virgin olive oil. The fried food was good, but too salty at the first taste: then the mouth remained salty for the whole afternoon :-( The wines served were good (there was a Fiuliano, a Collio, some Glera and the inevitable prosecco). Free parking in front of the venue.

We went for lunch with friends. We ate really well. The fish very good and fresh. An exceptional sorbet. I won't indicate the cost because we were invited so we didn't pay. Advised.

For those who know how to recognize the high quality of food, from the choice of raw materials to the meticulous attention in preparation: practically, magic! Highly trained and attentive staff, welcoming and relaxing environment. Excellent quality/price ratio.