Locanda Piave In Eraclea

06/09/2025: A restaurant that boasts a higher standard than it actually offers: a host at the entrance with a clipboard, uniformed waiters, and a pretentious menu (in terms of price but not in terms of quality), but it's actually a family-run trattoria (the chef is the host's mother) with a wooden dining room that creates an atmosphere. We waited almost an hour (AN HOUR!) for two tagliolini, which were identical, and a sea bass fillet, while other adjacent tables continued until they were bitter. They'd apparently forgotten our order, but the host, instead of admitting his mistake, tried to be friendly, saying it was crowded and offering no solution other than a longer wait. Not even a discount or a limoncello for the inconvenience was offered at the cash register. The food was good; there's nothing to say about it other than the aesthetic presentation, but in reality, the quantities were slightly small and the quality was average for a restaurant like many others. I wouldn't go back also because if you don't book you won't even find a place.

02/09/2025: Very good food, even in the off-season, very good quality, friendly, and highly recommended. We are a family with two children and a small dog and felt completely at home. Whenever we're back in Cavallino, we'll always be happy to come back to Da Gino ❤️