Locanda Piave In Eraclea

I've been coming here for years, excellent food and professional, friendly staff. highly recommended

What can I say... one of a kind. I have been going there for more than thirty years and we always leave with great satisfaction. We have invited many people to dinners organized among us and I assure you that the restaurant has become a point of reference for them too. SUPERLATIVE

Everything was excellent: from the fish dishes to the staff. The fish is cooked to perfection and the preparation of the dishes is very accurate. The right place to eat excellent fish.

Non ci andavo, per mancanza di occasioni, da due anni e, ieri sera, ho trovato l'opportunità.....finalmente...... Tutto come ricordavo: semplicemente perfetto. Ho assaggiato il solito, "infinito", susseguirsi di ottimi antipasti, sia crudi che cotti "annaffiati" da uno splendido Malvasia croato. Sono stato completamente soddisfatto, così come i miei commensali. Adeguato anche il prezzo. Come al solito, complimenti. Roberto55

Restaurant just outside the center of Eraclea town. The furnishings of the restaurant are refined and the environment is air conditioned. There are also tables available outside, but they are not used these days (August 2024), I think due to the heat. The restaurant works with fresh fish, so most of the dishes are dictated verbally by the waiter, although a paper menu is available upon request. The dishes are simple but genuine, the prices in line with fish restaurants. We had an appetizer of raw scampi for two (5 scampi), then two plates of spaghetti with seafood with scampi, scallops, shrimp and clams, and finally a fried calamari to divide in two. Two glasses of wine, water for a total of 108 euros (August 2024). The pasta was good, although nothing exceptional (perhaps it was missing a bit of chilli?), although to tell the truth, with the cover charge we were brought the salt and pepper grinder and extra virgin olive oil. The fried food was good, but too salty at the first taste: then the mouth remained salty for the whole afternoon :-( The wines served were good (there was a Fiuliano, a Collio, some Glera and the inevitable prosecco). Free parking in front of the venue.