Locanda Mastrangelo In Civitella messer raimondo

The trofie with green bean and potato pesto were excellent, the roasted tomino with zucchini was delicate, the semifreddo with Avellino nougat was exquisite. My husband appreciated the delicacy of the pork. Recommended.

Food is excellent but service was a bit slow. Can highly recommend this restaurant for the food. If you are ever in the area, you should make a point to stop in for lunch. You won’t be disappointed.

Truly fantastic place From the service to the quality of the dishes Absolutely recommended and tried

Locale veramente fantastico Servizio impeccabile Accoglienza e disponibilità al top Piatti da consigliare e provare

We were invited to lunch to celebrate an anniversary and we left really satisfied and surprised. Local goat deboned and cooked at low temperature, amazing fondue, traditional Abruzzo first courses prepared to perfection, memorable homemade parrozzo. To be recommended and to return if in the area again. Carlo from Rome