Locanda Madam In Reggiolo

Great place, lots of quality and knowledge. Exceptional meat, wine list up to expectations

We happened upon the hotel we had booked by chance, went in and had a great meal, despite my hesitations because the ladies who run the place were all tattooed, so much so that I thought I had ended up in an Aboriginal restaurant! Instead, I changed my mind when the food arrived and the kindness of the landladies. I don't know if I will ever return to these lands, but if I had to, I will not fail to return.

Posto accogliente e arredato con gusto, romantico per cene di coppia, atmosfera intima. Ottimo cibo, personale gentile, preparato, giovane e tutti di bella presenza. Abbiamo mangiato paccheri selvatici (con ragù di cinghiale), costolette di agnello, brasato di manzo, patate al forno, verdure cotte, new York cheesecake e cremoso alla nocciola. Tutto squisito. Finalmente un bel posto con personale preparatissimo professionalmente e non improvvisato e materie prime di ottima qualità. Bravi. Torneremo.

Truly positive experience! Nice place, welcoming, spacious and well separated tables. There is also a large space outside but indoors, now used as a smoking area but perhaps in the summer you can eat there. Staff are attentive and courteous as you enter, at the time of ordering they are available for clarifications, doubts and above all they are well prepared on the dishes! Really good dishes, excellent raw materials and from there we start from a good base! The meat was cooked well and the paccheri which are usually disappointing in many restaurants, found praise here! 4 people, 1 bottle of wine, 4 starters, 3 first courses and one second course + side dish, 3 desserts, 1 coffee, water €50 each Reasonable price given the quality We will definitely be back A small note: since the little girl's napkin fell to the floor, and the waitress kindly picked it up for us, we expected her to bring us a clean one... A little oversight from... Congratulations again

Stylish & minimalistic, beautifully designed with superb food & attentive service

Comincio dicendo che è IMPOSSIBILE non gradire questo posto. Noi abbiamo trovato una location curata e particolare. Il personale gentilissimo e professionale. Poi parliamo del cibo. Abbiamo mangiato il loro tagliere di salumi con giardiniera. Taglio perfetto del salume e anche qualità. Di seguito spiedini di cuore di manzo e guancia di manzo brasata con pure. Siamo rimasti contentissimi per il rapporto qualità prezzo. Le pietanze sono curate e si sente la qualità degli ingredienti. Ci torneremo assolutamente e complimenti davvero allo staff.

Very welcoming and well looked after place, attentive and helpful staff. Varied menu and refined cellar. We have dinner with a noble platter divided in two, accompanied by an interesting homemade bread, followed by a sirloin and a bacon with puree, two side dishes of potatoes and finally dessert and coffee. Everything absolutely excellent. Bill 96 euros, in line with restaurants of this caliber.

I come here often and the food is always of excellent quality, one of the best places in the area to eat excellent meat, super soft now there are also gluten free dishes absolutely a yes!

We've wanted to try this place for a long time and we did. The starters and main courses we ate were excellent, the desserts sublime and a well-stocked wine cellar. The staff and owners are super friendly and able to satisfy every need. I forgot their bread is PHOTONIC ❤️ Thank youeeeeee

A very nice restaurant to visit in the area. Nice service and nice food with a cosy environment.