Locanda Leon D'Oro In Pralboino

01/10/2025: A small place where you can eat very high quality meat. The choice is truly vast. Excellent and fast service.

15/09/2025: When, in addition to the menu, the brief initial chat at the table, with a true expert, on the almost antagonistic hypotheses of maturation and marbling, or at least on the preeminence of one characteristic over the other (allowing us to get to know the opinions of the not entirely inexperienced diners), and leads to the sharing of a choice from many options that best suits the tastes and mood of the evening. Everything was perfect: three courses of meat in crescendo, each more amazing than the last. The Denver and Wagyu were memorable, but even the starter rib was able to hold its own! The side dishes were thoughtful. Tomatoes with basil oil, needless to say, the amuse-bouches were incredibly gourmet. Bravo! Interlude by a coffee master who recommended the place, finally introduced us to a cherry and ginger liqueur (for the first time in our lives). We'll be returning to Lupi hungry because here, the satisfaction with products like this is also for the soul. Thank you.