Locanda Le 4 Ciacole...a place that tells a story of passion and good food. The entrance is immediately captivating with the aroma of fresh cheese and the passion expressed by the staff behind the counter. The same passion you see in the kitchen is reflected in the staff, who serve you with professionalism and a smile. The quality of the dishes is obviously high, and the prices are in line.
The Recensor
.
01 Settembre 2025
10,0
Always excellent... the owner is very kind, knowledgeable, and passionate about the products they sell... a great variety of cheeses and cured meats.
Roberto Ascrizzi
.
31 Agosto 2025
10,0
Highly recommended 🤩
We stumbled across this hotel with a fantastic restaurant by chance and were very, very pleasantly surprised. It's definitely worth the detour!!!
Our room (Sage) was very nice and clean.
In the morning, an employee offered us an espresso and refused to accept any money.
The overnight stay doesn't include breakfast, but I still recommend it. Right next door, there's a bar open in the morning where you can enjoy coffee and sweet pastries.
For me, this place is an oasis in the desert 🤩
Gabriela Dada
.
31 Agosto 2025
10,0
I haven't seen the rooms, but the place is beautiful... intimate, welcoming, vintage, and elegant. Excellent service and impeccable food... highly recommended.
Wanda Ienne
.
22 Luglio 2025
10,0
Dinner on site was quite special and good, just a bit of a long wait to receive the dishes.
David Perazzelli
.
24 Giugno 2025
6,0
Really good place, magnificent cheeses, refined cured meats, careful selection of raw materials, good wine cellar. For the product it offers it is also a very reasonable price (but this is subjective). A fixed stop when I go to the mountains and pass through the transpolesana
Federico Maccagnani
.
20 Giugno 2025
10,0
I had been to this restaurant several times in the past and it always lived up to expectations, unfortunately not this time. I confirm the excellent service, perhaps not very prepared, very good cold cuts even if 30 a plate of cold cuts by the knife seems really exaggerated to me. The sore point from the kitchen overcooked rice very salty bad taste, creamed cod / not a mush presented with three small pieces of dried polenta. I wonder why? I recommend for wine cold cuts and friendliness, forget about the kitchen. I will not return.
Barbara Sarti
.
17 Giugno 2025
6,0
What a beautiful place, it seems like time has stopped. Truly rustic and unique. I recommend it
Luana Adalfi
.
13 Maggio 2025
10,0
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