Locanda La Dama Delle Saline In Cervia

Stunning place on the Cervia salt flats Good Romagna food

I didn't stay in the facility, I went for dinner at the shop. I didn't understand why, but to get to the shop you have to take a more hidden road, we used the navigator to find it but there was no sign indicating it on the road, they should do it so as to allow people to find the inn. The external location is really very beautiful, you can see the sunset and an open view of the Romagna countryside. Inside it is simpler, but still adequate with a light background that creates atmosphere. The service was very kind, the gentleman who served us seemed like a really good person. All the dishes were very good, fresh, I tried the traditional ragù and it was tasty I must say. I recommend it.

Positive experience, restaurant in the middle of the Cervia salt pans. Also perfect for an aperitif at sunset

Beautiful place and good food, perhaps a little too "heavy" in some elements such as the ragù or the fried food, but overall it was an excellent lunch, immersed in the salt marshes and in the tranquility. Fair price and regular service.

I took a mixed fry, a generous dish and it was fried very well. The side dishes are delicious, the asparagus very delicate but very good as are the other vegetables. I really liked the desserts, especially the chocolate cake. I've been to many restaurants but what I ate here tonight is unbeatable. Freshly prepared, warm heart inside accompanied by a red fruit sauce. Super recommended, very kind staff

For a long time I wanted to return to this almost enchanted place surrounded by nature with a view of the salt pans. It's a shame because the cuisine isn't up to the standard of the place. Not fresh fish, reheated dishes and a fried dish that I would call vegetables, not fish. The prices are disproportionate for the quality. Such a beautiful place deserves more

A culinary experience that enchants the soul: Acervum, a jewel of Cervia Crossing the threshold of Acervum is like entering a warm and fragrant embrace. This is not simply a restaurant, an inn or a shop: it is a place where the passion for authentic cuisine and the love for the territory come together in an unforgettable experience. Located in the heart of Cervia, Acervum stands out for its welcoming atmosphere with attention to the smallest details, where rustic meets elegance with a touch of genuine Romagna hospitality. The cuisine is a true triumph of flavours. Each dish tells a story, that of the freshest and seasonal ingredients, often coming from carefully selected local producers. From the appetizers that tease the palate with creativity, to the first courses that celebrate tradition with a twist of innovation, up to the second courses that enhance the quality of the raw materials, each course is an explosion of taste. The homemade pasta is a real delight, as are the meats and fish, prepared with skill and respect. We cannot fail to mention the internal shop, a true treasure chest of local delicacies, where it is possible to purchase gastronomic excellences to take home a piece of this wonderful experience. The inn offers a haven of peace and tranquility, with rooms furnished with taste and attention to comfort, perfect for those who want to prolong the magic of this place. The staff is of rare kindness and professionalism, always ready to advise and make guests feel at home. Acervum is not just a place to eat well, but a 360-degree experience that involves all the senses. It is the ideal place for a romantic dinner, a family lunch or a delicious stop to discover the authentic flavors of Romagna. A true jewel that absolutely deserves a visit and that leaves in your heart the desire to return as soon as possible. Super recommended!

Excellent cuisine and kindness of the staff

We had lunch in the restaurant so we cannot review the rooms

The smell of salt, the sea breeze, the "white hills", the horizon that promises a lot of news, the flamingos that stand up with only one leg, the quiet of the world. . It is precisely here that this evening we had the pleasure of dining, in the heart of the Cervia Salt Pan Park, the smallest and most northern salt pan in Italy (in via Madonna della neve 15). The place: "Acervum" takes its name from "Acervus" or "pile" and in addition to being a restaurant it is also an inn - it has five rooms for lodging - and a shop - you can buy their products directly. The restaurant, on the other hand, is a splendid country villa with giant windows surrounded by a breathtaking landscape where you can experience history, savor culture and immerse yourself in nature. Inside we find an elegant, refined and quiet environment that follows a very precise line in the preparations: the use of sweet Cervia salt, each course is characterized by this grain of salt capable of enchanting and seducing even the most demanding palates. We took: 😋 Entrée: • Fried gnocco with sweet Cervia salt and mortadella: thanks to this small entrée we were able to enter the heart of the restaurant, we savored the flavor and sweetness of these small grains of salt that transformed the gnocco into something phenomenal. Good, special, decisive. Appetizer: • Roasted octopus with cream of potatoes and chives: perfectly cooked octopus, the crust wrapped the tender fish that used as a shoe in this cream of potatoes created a perfect balance. • Palette of the Salina: this enormous cutting board cheered up first the sight and then the stomach. Every single course was characterized by the use of Cervia sweet salt. - fried passatelli on mascarpone cream and bacon: wow. The crunchy passatelli that dived into the mascarpone with this flaked bacon was something perfect. Excellent combination. - fried piadina on chickpea hummus: it didn't excite us much. - potato croquette with ham: really large and dry crunchy on the outside with a heart full of mashed potatoes, velvety and sweet with a few splashes of flavor given by the ham. - pecorino cheese with sweet salt honey: good. - meatballs in sauce: yum, small and delicate, they reminded us of Sunday lunch at grandma's. - soffiotti with mortadella: soft and with a generous filling, a shame because they lacked that extra touch of magic in the dough. First course: • Cuttlefish ink lasagna with marinara sauce: seven completely black layers that were divinely combined with this marinara sauce that was very reminiscent of the flavor of risotto. The only shame was that the fish on the surface, having been reheated in the oven, were a little dry. Second courses: • Fritto di Paranza: perhaps the most disappointing dish, good, not very greasy, tasty but there was something unconvincing, perhaps the frozen calamari? • Grilled fish according to the catch: Sea bream, sole, cuttlefish and prawns: good, slightly au gratin but fresh. Desserts: • Rum Cubaney 18 years, Orange with salt, cookies and squares of chocolate with salt: a journey around salt and sweetness, special and exciting. • Semifreddo with Squacquerone, blackthorn jam and salt crumble: we were thinking of something more particular, undoubtedly not bad but a little more elaboration would have made the dish worthy of its ingredients. Here the sweet salt of Cervia is the undisputed protagonist of this place, a place that makes you feel at home without neglecting elegance, a place made of a few courses that still manages to satisfy all customers. We had a good time, we ate very well and we took a journey around this grain of salt that releases a sweet and salty taste at the same time. The details, especially the smallest ones, the ones that no one ever sees are the ones that really make the difference - after all, even a grain is enough to form a pile.