Locanda Garibaldi In Arcisate

The inn offers a restaurant experience that tries to make you savor the authenticity and attention to detail of the past. The environment is in fact very well looked after in detail which presents you with a beautiful context; the large fireplace in the living room seems like an excellent added value, but from the fireplace the smoke spreads abundantly into the room and afterwards you will have to wash all your clothes to stop smelling it. The gift given to the women at the table is nice, justifying the strange request for all the names when booking. The inn's choice is not to present customers with any menu or associated price, the waitress listed the courses for us from time to time, initially offering us a mixed appetizer with various tastings of regional Italian cuisine, to which we paired a white wine which, however, we did not take. The starter was varied and very good. Then he listed the first courses, which seemed interesting, but we directly asked for the second courses and chose the beef cheeks and the wild boar "goulash", for both of which we accompanied the dish with mashed potatoes. Both dishes were good but too salty. To drink we only had a bottle of sparkling water. We didn't have sweets. We were offered the house amaro, which wasn't a bitter but was really good. The owner sits at each table during dinner to dedicate a few words to each customer. The total was €102, excessively high, it may be fine to pay for the attention to detail but the €4 cover charge per person which is largely included could be enough! Cover charge 2x4€ Water €4 Mixed starter €2x23 Second courses 2x22€

Excellent welcome and location for romantic dinners and excellent cuisine, with attention to every detail. I recommend it

As always, a fantastic restaurant. We have known it for several years. This time we tasted something new, the botticella, spaghetti made with matriciana and carbonara together. Try it!!! Something .... there are no adjectives. Giuseppe and Mirella, you are great compliments.

Un posto unico, intimo e ricercato come tutti i suoi piatti, raccontati con amore da Giuseppe e cucinati con passione da Mirella. Un viaggio indimenticabile nel gusto e la piacevole compagnia dello stare in locanda. Da provare assolutamente! Grazie Giuseppe, è sempre un piacere venire in locanda.

Ottimo pranzo, antipasti misti di varie regioni d'italia , primi squisiti e saporiti, secondi prelibati purtroppo non abbiamo avuto spazio per i dolci. Servizio simpatico e sincero. Ottima varietà di piatti di diverse regioni italiane. Prezzo in linea con quello che abbiamo gustato.

Excellent with typical dishes from different regions of Italy. Nice and friendly owner.

Giuseppe e consorte top della cucina ogni volta una sorpresa. Chef Mirella (also the chansonnier's wife) and Giuseppe chansonnier of the dishes produced. The best of national cuisine perfectly executed and with top quality materials. Excellent wine pairing. And the desserts are always a surprise. Possibility to request personalized desserts. Great👏

Locanda Garibaldi is a place of yesteryear. Eating here is a truly immersive experience. You have to forget the codes of the classic restaurant because the host loves to converse with “his guests”. It should therefore come as no surprise that he will be there sitting with you to share his story, his memories and illustrate the dishes cooked by his wife (she is fantastic). The plates are copious and the cuisine gourmet and delicious. Prices are consistent with the products used.

Delicious food, Giuseppe makes everything more magical

MUST TRY! Welcoming atmosphere and tasty, refined dishes. Dishes described by the innkeeper with competence and passion; dishes that do not disappoint the palate