Locanda delle Mondine In Reggiolo

02/02/2025: A journey between style and flavours. The Italo restaurant is not just a place to eat, but a true sensorial experience. The vintage furnishings, with lamps that seem to come out of a period film, well-set tables and details that tell a story, create a warm and welcoming atmosphere. The walls full of paintings and prints capture the attention, transforming the room into a small art gallery. A menu that speaks the language of taste. The restaurant's dishes are a harmony of aesthetics and flavour, with attention to the smallest details. Among the proposals: • Marinated prawns with red onions and light seasoning: an explosion of freshness and well-balanced sweetness, perfect as an opening. Every bite seems to want to tell the story of the sea. • Crispy cod with Jerusalem artichoke cream, ginger and artichokes: a combination of the delicacy of the fish and the creaminess of the vegetables, with a crunchy touch that makes the dish irresistible. • Pumpkin pie with egg and truffle flakes: a small masterpiece of autumnal flavours, where the sweetness of the pumpkin meets the richness of the truffle, for a result that is pure elegance. • Roasted octopus with beetroot cream: a play of colors and textures that delights both the eyes and the palate. The beetroot cream adds an earthy sweetness that perfectly balances the taste of the octopus. Italo is the perfect combination of refined cuisine and an atmosphere with vintage charm. Ideal for a special dinner or simply to indulge in a moment of pleasure. Highly recommended for those looking not only for good food, but also for an experience that involves all the senses.

02/02/2025: Excellent dinner, served with attention and care In a very refined and particular environment