Locanda dell'Arcangelo In Rocca massima

We visited this small town 20 minutes from Velletri and found this restaurant with a splendid view of Latina. The food was good, although I personally wasn't a fan of the creamy sauce that accompanies and complements the fettuccine with porcini mushrooms. The service was good; the waiters were young but friendly and able to serve the many tables.

Very friendly, excellent food and dream location!

Beautiful location with a fantastic view, there are both tables outside and inside. Delicious dishes from appetizer to dessert

We went to eat at the locanda dell'arcangelo after trying the experience of fly in the Sky. The place is very beautiful, the staff very kind and the food very good! Among other things I am vegan and they made me various very good proposals such as fried polenta and a bruschetta with porcini mushrooms as an appetizer, a very good pasta with asparagus as a first course, I was very happy, I recommend it!!

La Locanda dell’Arcangelo is a little gem nestled in the village of Rocca Massima, overlooking a breathtaking panorama. The flowered terraces, the lanterns that light up at sunset and the stairs that wind along the rock create a magical atmosphere, suspended between sky and nature. At the table, the quality does not disappoint: delicious appetizers, with special mention for the fried polenta, never banal proposals and carefully chosen ingredients. The pasta, probably homemade, is rich and well seasoned, while the fried lamb ribs are surprising for their crunchiness. The desserts are a chapter in themselves: apple tart with vanilla ice cream, caramel and cinnamon, and a crunchy millefeuille with berries and chantilly cream that conquers at the first bite. A special place where we will gladly return.

Superb we had lunch with egg tagliatelle in white with artichokes and pecorino romano and baked potatoes and ice cream all in a breathtaking view all in a wonderful location come it feels like eating in the clouds and a unique view

Dopo una giornata intensa di escursioni nei dintorni (Ninfa e Sermoneta), siamo rientrati in struttura giusto in tempo per il pranzo pasquale presso il ristorante della locanda (che avevamo prenotato per tempo in quanto alloggiavamo nella struttura da qualche giorno). Stanchi e affamati, ci siamo trovati di fronte a un'offerta gastronomica straordinaria: un ricco buffet festivo proposto tra l’altro ad un ottimo prezzo. Ogni boccone ha superato le nostre aspettative: prosciutto crudo tagliato a mano accompagnato da mozzarella fresca, seguiti da delicati fiori di borragine in pastella, crostini con varie guarnizioni e un tortino di patate dalla consistenza perfetta e altri antipasti che già potevamo andar via sazi :-) Per i primi piatti, le fettuccine fatte in casa con ragù tradizionale ricco e saporito, e un'altra in bianco con un condimento delicato che esaltava la pasta fresca. La lasagna verde con scamorza affumicata eccezionale, mentre le fettuccine al ragù di agnello ancora meglio. I secondi non erano da meno: polpette al sugo per nostro figlio, preparate secondo la ricetta di casa. L'arrosto di maiale con carciofi, invece, era tenero e saporito, con i carciofi che ne completavano perfettamente il gusto. Il tutto accompagnato da patate arrosto. Vale la pena sottolineare che questa formula di buffet così ricco è disponibile solo durante il periodo pasquale, mentre negli altri giorni il ristorante propone un menu alla carta altrettanto curato che abbiamo avuto il piacere di provare nelle serate precedenti. Per concludere in dolcezza, i dessert sono di altissimo livello. Un'esperienza gastronomica che consiglio vivamente a chi si trova in zona non solo durante le festività pasquali.

Welcoming and affable staff with exquisite cuisine

Welcoming place and very kind staff not to mention the menu I would say exceptional tasty and excellent food I will return as soon as possible

We ate at the restaurant, I can't say about the hotel, but the food was excellent and plentiful... maybe a little high prices for the area, however the position of the inn perched so high and the view of the Pontine plain with the sea in the background, is worth the trip alone. Nice environment, with good service, traditional dishes but with many variations (I had the trofie alla Nerano which are not exactly native but good), or cod with chickpea cream... very tasty... wide choice of meat main courses, appetizers and desserts all homemade. We will be back