Locanda Della Pieve In Pievebovigliana

23/03/2024: Really good pizza, excellent dough and I say this as a (Neapolitan) pizza chef, but I would like to make a few small observations, the broccoli on the pizza had definitely been seasoned with a bit of vinegar and it's not like we eat them in Naples. Baba' very good, shame about the spray cream on top (it would have been much better to use whipped cream). 5 pizzas all cooked well except one which was quite burnt underneath, certainly when it was turned in the oven it was not put back in the same place. However, these were only intended to be positive criticisms because the products are truly of high quality, a very good pizza chef.....I will definitely return and will also recommend it to friends, congratulations

10/03/2024: The pizza and appetizer were excellent. We would have given 5 stars to the food, but while the prices of the dishes are honest compared to the quality of the product, we were disappointed by the prices of the rest... paying two and a half euros for a paper placemat seems to me to be covered too. Even the water is too expensive in my opinion. It's a shame because the pizza is really good