We have been to this wonderful restaurant twice in the last week and are overwhelmed by the high quality of the food and the extremely friendly service. It is ideal if you are looking for high product quality and natural treatment. We had the incomparable rabbit, which came juicy in a delicate sauce surrounded by lovely oven-roasted vegetables. Then we had a perfectly prepared Tagliata di Manzo that melted in our mouths. The appetizer platter for two (easily enough for three people) impressed with a variety of tastes from different hams and sausages, plus an incomparable must-have made from a special type of quince (that's addictive!).
As a dessert, the chocolate tart was a dream that not only made me melt.
All of this in a beautiful ambience with a breathtaking view of the Adriatic.
joachim Held
.
11 Agosto 2024
10,0
Excellent food, welcoming place, spectacular terrace.
Super honest prices!
From coming back!
Manuela Merlo
.
03 Agosto 2024
10,0
Beautiful terrace with panoramic view, the place looks like a 70s house, but at the table you can enjoy the excellent first courses (homemade) and also the quality grill all at a modest price. Well done. I will be back soon.
Jader Mazzani
.
29 Luglio 2024
8,0
For those looking for authenticity, sincere and warm service. The true trattoria of the past... Very generous portions in a historical context that is worth hearing about. Really honest prices. Not to be missed in Bertinoro.
Massimo and Elisa
Elisa Tonini
.
28 Luglio 2024
10,0
Restaurant inside the premises of the old brotherhood of the Bertinoro Workers' Society. Splendid terrace overlooking the Romagna plain. Excellent Romagna-style cuisine. Mouth-watering tortelli, not to mention the excellent grilled cod which was off the menu today along with the wild boar. Excellent value for money. Anca is a very kind hostess. Absolutely worth trying. Now also great fish on Fridays.
Gianni Caibugatti
.
24 Luglio 2024
8,0
Excellent food, wonderful view ❤️
Stefania Guariento
.
20 Luglio 2024
10,0
Great food and generous portions.
Local products and seasonal vegetables.
Laris Conti
.
14 Luglio 2024
8,0
Apart from the cutting board, everything else was terrible, including the piadina, hard and cold.
I won't go back.
Tamara Zanoni
.
12 Luglio 2024
6,0
New management, great experience! Welcoming service and a very nice terrace with a view to the sea... we had three first courses, all good but we particularly appreciated the passatelli asciutti and the cappelletti... as toppings we really liked bacon-radicchio-gorgonzola and cream-mushrooms! Well done, we'll be back!
Alberto Ceccarelli
.
06 Luglio 2024
10,0
An absolutely positive experience. If you go in the summer it is worth booking on the balcony. The passatelli, gorgonzola, radicchio and bacon are particularly good. The cappelletti are special and very good!
margherita giorgi
.
06 Luglio 2024
10,0