Locanda del Viandante In Villafranca di verona

Dinner with friends, the place seemed a little expensive at first impression, after consulting the menu. We took 4 pizzas and a portion of skewers, the pizzas were good but in my opinion we would need more choice on the classic ones and I honestly prefer the narrower "edge" and therefore more seasoning. We also liked the skewers, perhaps we should have tried other dishes, there were certain dishes with generous portions! The prices of the meat seemed a little high to me, but we didn't have the opportunity to try it. We concluded with two tiramisu and a coffee sorbet. ..what can I say, two super portions homemade and with a very honest price, sorbet in the norm. Final bill fair for what we ate. Good service and courteous waiters. Chaotic place at a certain time, lots of people who probably knew the right things to eat. We found a place on a Saturday because we ate early, but my advice is to book

I had dinner with friends three days ago, excellent cuisine and above all the amazing gran recia (cutlets with various types of filling). It's a shame for the infernal heat suffered inside the place... only one split turned on of the three present and the door connecting the external tables always open... room not adequately air conditioned. So I have to give only 4 stars

Il locale offre un menu molto vario: dalle pizze, alle pinse, le grigliate miste e il pesce, con un’ottima attenzione alla scelta degli ingredienti e alla varietà delle loro combinazioni. Molto buona la pizza “7 sacramenti”. Conto nella norma. È un po’ difficile trovare parcheggio, ma non è certo colpa del locale.

Delicious pizza, nice atmosphere and courtesy. I would say excellent. Particular pizza which makes it even more interesting

Good pizza although a little salty, overall a very good place in Villafranca.

Very good food selection with various pasta, meat and fish dishes, pizza and pinsa. Nice outside area.

Quick and kind, we will be back!!!

Good food, welcoming place and honest prices.

I went to this place attracted by the photos of the pizzas on Facebook. The place is informal, the ceiling is a little dark but well lit. Friendly waiters but sometimes the service seems too fast. On Saturday evenings it is very crowded and they have two shifts with the second starting at 9.30pm, be careful not to be too late compared to the booking time! The tables are too close to each other. I got a pizza and a dessert. The pizza dough is good even if the edge takes up a little too much space and in the end there is little left in the center. The toppings of the pizza seemed to simply "lay" on top so in the end it was a seasoned focaccia not a white pizza. However, the ingredients are excellent, refined and of high quality. The beer selection is also excellent with many Italian beers of excellent quality. The dessert, a berry cheesecake, was not fresh and not even good. I would go back to try a red pizza. I returned two days ago (14 August 2024) to taste the red pizza but I wasn't satisfied. Too full of toppings, the Bufala for example, had so much tomato sauce that the bottom of the pizza got completely wet and "disappeared". Pizza failed even though the dough and the crust are good.

Locale informale , accogliente e ben tenuto, abbiamo cenato in giardino e per alleggerire il caldo della serata i soffioni di vapore hanno contribuito a mantenere la temperatura più controllata , carino e ben riuscito. Ottimo il tagliere con salumi e formaggi accompagnati da gnocco fritto, porzione abbondante per due persone, regina della serata , la pizza, eccellente, ottima lievitazione e ottima la materia prima. Complimenti a tutto il servizio di sala perché attento ed efficiente. Consigliatissimo😉