Locanda del Sant'Uffizio Enrico Bartolini In Penango

Just stayed with my husband. The quality of this restaurant is truly top-notch. I'd never dined at a Michelin-starred restaurant before, and it was a truly amazing experience. The staff was attentive, knowledgeable, and extremely kind. The service was impeccable. The table setting was perfect. Chef Gabriele Boffa's dishes were a truly pleasant discovery. My husband is a very picky eater; he doesn't eat everything, in fact... he's a very picky eater, but at dinner he ate things he never would have thought of and thoroughly enjoyed them. Special mention goes to the agnolotti al plin, the bread, and the olive oil...truly special. We'll definitely be back. The restaurant is meticulously designed down to the last detail.

We only had dinner at the restaurant, so I can't comment on the rooms. The location is splendid, well-kept and panoramic. The staff is kind and professional. The cuisine, however, disappointed us, we didn't find it up to the 2 stars. Many courses, beautiful to look at, well presented but some dishes, such as the risotto from the evergreen menu and the rabbit from the menu at the foot of the Alps, were downright inedible. However, nothing made us say "wow" or "it's worth it" or "we'll be back". Very sorry

The best of the best. A chef who cooks like a painter creates his works of art. Go there and you won't regret it.