Locanda del Sant'Uffizio Enrico Bartolini In Penango

We only had dinner at the restaurant, so I can't comment on the rooms. The location is splendid, well-kept and panoramic. The staff is kind and professional. The cuisine, however, disappointed us, we didn't find it up to the 2 stars. Many courses, beautiful to look at, well presented but some dishes, such as the risotto from the evergreen menu and the rabbit from the menu at the foot of the Alps, were downright inedible. However, nothing made us say "wow" or "it's worth it" or "we'll be back". Very sorry

The best of the best. Chef who cooks like a painter creates his works of art. Go there and you won't regret it.

🇮🇹 Locanda Sant'Uffizio Enrico Bartolini - Locanda Sant'Uffizio Enrico Bartolini 🌟🌟 2 MICHELIN Stars - 2 Michelin stars 🍴 Piedmontese, Modern Cuisine - Piedmontese style Italian food, modern cuisine. 🎗️ [INTRO] In today's article, we will take you to meet one of the flagship restaurants of Chef Enrico Bartolini, the owner of the most MICHELIN Star restaurants in Italy. He and Chef Gabriele Boffa are able to interpret the local Piemonte style food in a flawless, modern way under an easily accessible price. 🎗️ Relais Sant'Uffizio is located atop Monteferrato hill in Cioccaro di Penango. The building was originally used as a monastery in the 16th century before being renovated into a 4-star hotel with a spa and swimming pool. Those traveling during the day will be greeted by a bird's-eye view of the surrounding hills, wineries and small red-brick villages. The Locanda Sant'Uffizio Enrico Bartolini restaurant was originally a Limonaia, or area for growing lemons. Interior design company Baxter aims to seamlessly blend contemporary and classic décor. The main dining room is divided into two sides, with mirrors on the walls and lighting adding a touch of elegance. In addition, the other wall is separated by clear glass, which also makes the atmosphere inside more open. 📃 EVERGREEN MENU (150 €) Filet in Torrengo style Risotto, mustard, sweet and sour vegetables and bone marrow Pigeon cooked at the barbecue, apple and dried fruit compote Memory of a crêpe with Nutella cream 📃 SUBSTITUTION Pear, malvasia of Casorzo, zabaione and macaroon 📌 Score: 👍 The best Italian restaurant in Piemonte style that has reshaped the food to be more modern. Food (Culinary Skills & Flavors) : 17.5/20 Wine (Wines): ⭐️⭐️⭐️⭐️⭐️ Value (Cost-Effective): ⭐️⭐️⭐️⭐️⭐️ Technique (Technique): ⭐️⭐️⭐️⭐️ Identity (Chef's Identity): ⭐️⭐️⭐️⭐️⭐️ Atmosphere (Ambience): ⭐️⭐️⭐️⭐️ Service (Service): ⭐️⭐️⭐️⭐️⭐️ 📍 Visit: Oct 2024 🏠 Location: strada Sant'Uffizio 1, Cioccaro, 14030, Italy 🚗 Parking: Park in front of the store. 🕧 Operating Time: Lunch Sat-Sun 12.30-14.00, Dinner Tue-Sat 19.30-21.00, Closed on Mon. 💰 Price: 150-200 € 🧥 Dress Code: Smart Casual