Locanda del Morlacchi In Perugia

18/01/2026: Excellent food... fresh and authentic ingredients, as tradition dictates. I highly recommend it.

11/01/2026: I rarely eat out lately because I don't trust them; there are so many improvised ones. Here, however, I had a pleasant and unexpected surprise. My impression is that in their kitchen, the majority of the food is truly handmade, like the creamy desserts with a few lumps in them, an unmistakable sign that it was made by hand—light, extremely delicate. The tagliatelle with truffle FINALLY, with real truffles, absolutely no sauce or oil, the strangozzi with fresh seasonal mushrooms, delicious, and the final touch: mocha coffee. It's certainly not the same as espresso, but I sensed a truly surprising delicacy and originality in the idea. They bring the mocha to the table, so the gesture of pouring myself the coffee with that aluminum mocha, like the old Bialettis, that tastes so much like home, made me feel serenely good! The duck breast was delicious with a delicious caramelized orange reduction. Maybe I would have left the breast a little undercooked and used less caramelized orange (but no, really, we're looking for a lake in a haystack). Fair price. Attentive and friendly staff despite the rather crowded place.... Congratulations I will definitely be back.