Locanda del Bue Rosso In Vercelli

The room was quiet and clean. I really enjoyed the in-room breakfast. It's a shame I couldn't have dinner in the restaurant as it was closed. The owner and staff were friendly.

I happened upon it by chance for a dinner with friends, and was very satisfied: excellent service, excellent food, excellent venue.

Among the best meat restaurants in Piedmont!!! Paolo Cornalba

With high expectations, I managed to bring some friends to the Locanda. If I were to focus solely on the quality of the food, I'd give it a full five stars: excellent ingredients, expertly prepared. What made me give it three stars was that, when it came to the final bill, we didn't receive a receipt (perhaps because we were 30-year-olds), and the owner agreed to charge 77 euros per person for twelve people. No problem, except that the agreed-upon 77 euros remained for electronic payments, while those paying in cash were charged 75 euros (in 2025, these situations are unbearable; at that point, it would have made sense to charge everyone 75 euros, given the bill was 900-odd euros). It's truly disappointing because, I repeat, up until the moment of payment, those 77 euros were fully deserved.

The welcome was excellent, the table service was excellent, and everything we ordered was excellent. Everything was cooked and served with care. The quality of the food was excellent. The place is beautiful and unique, with attention to every detail. The staff was attentive, friendly, and always smiling. Worth returning.

I went to a lunch for a baptism, I can only say excellent cuisine and excellent service, top quality food

Top restaurant for excellent meat dishes Truly a local landmark if you want to enjoy all types of meat well Excellent wine list Very good

Friendly staff, good food recommended

I've been there twice for dinner, and both times I ate very well. Beautiful setting with Italian music from the 70s and 80s playing in the background, kind and courteous staff, and above all exceptional dishes. In particular, in my opinion, the Argentine Angus fillet, cooked to perfection and very tender. I highly recommend it.