Locanda dall'orso In Taipana

7,7

Basado en 131 opiniones encontradas en 2 webs


tend

2
Di 8
in Taipana
1
Di 1
di cucina Mediterranea in Taipana

I clienti commentano i loro piatti di...

dolci carne gnocchi ragu tagliatelle

Gestione recensioni

Recensioni Nota
Google 446 9.2
Recensioni Nota
TripAdvisor 43 9.2
A quaint, family-run restaurant. We came here with a group of friends to try the bear dishes, which we were curious about. We all ordered gnocchi with bear ragù for the first course and stewed bear for the second. The dishes were good and plentiful, and the bear has an interesting, sweetish flavor. The service was very fast; we finished dinner in 45-50 minutes. The staff, though taciturn, were friendly and efficient. Personally, I wouldn't go back specifically for the bear, but I would come as a group with friends for a different kind of evening.
Più commenti
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29 Novembre 2025
8,0
Evening with friends Pleasant place with excellently cooked dishes served in a family atmosphere Definitely recommended
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28 Novembre 2025
10,0
A pleasant place. It's rustic. Warm atmosphere, fireplace, wood, stuffed birds and animals, and various cute little touches throughout the room. The meat is delicious. I recommend it. Suitable for large groups. The only downside is the road is very challenging, especially in the evening. Lots of turns, and the serpentine roads are challenging.
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19 Ottobre 2025
8,0
You eat well, in the sense of good meats, from cold cuts to cheese to game. There's none of that constant taste of factory farms where the cattle eat only disgusting, unripe, acidic silage of all kinds, not just corn, then disgusting feed and forage caught in the rain, half-rotten and moldy. To get them to eat it, they have to give them bags of mineral salts so they can swallow everything. The cows even lick the cement of the mangers. And then everything else. There's none of that malspadato (badly castrated piglets resulting in the taste of urine in the meat) liver flavor, which then leads to the taste of blood. Wild animal meats are incredibly good, starting with bear, wild boar, roe deer, deer, reindeer, etc.
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05 Ottobre 2025
10,0
Excellent restaurant with truly special dishes, exquisitely crafted, flavorful, and prepared. The service and courtesy are second to none. Reasonable prices.
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11 Settembre 2025
8,0
Excellent bear, will be back :)
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30 Agosto 2025
10,0
Truly a one-of-a-kind place 🤩🥰 Truly excellent cuisine 👍🏽😋 I highly recommend it because you find very rare meats 🤪
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12 Agosto 2025
10,0
I had the fillet steak, it was amazing!!! The wine was excellent! Friendly, smiling staff. Very fair prices!!
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31 Luglio 2025
8,0
Mr. Carlo is number one, Mrs. is the same and Michael is great!
Più commenti
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29 Luglio 2025
10,0

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22/03/2026: Nice restaurant, but avoid when it's crowded: once I was served undercooked chicken, another time the spaghetti was served cold clams. What a shame.
21/03/2026: Dinner for 4 people, reasonably good food but prices a bit high in relation to the quality, it has worsened compared to years ago.
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07/03/2026: This evening we had dinner with friends during the early evening sitting (7-9pm). The food was all very good, both the starters and the pizzas. Unfortunately, one dish was taken away before we finished it. The only downside of the evening was the service: very rushed and cold; you could feel the rush. Furthermore, when paying, we weren't given the option to split the bill. It's a shame that such a refined atmosphere and good-quality food is ruined by staff who don't make you feel at ease.
07/03/2026: There were five of us for dinner. We were expecting a nice, quiet evening. Before booking, we were told there were two evening sittings: 7-9 PM and the other from 9 PM onward. We booked for the first sitting. We really appreciated the speed of service; the food was excellent, especially the pasta dishes and especially the pizzas! The only flaw, unfortunately, was the somewhat rude and cold staff. Especially the young woman with black hair, who didn't pay enough attention to the customers, responding rudely and without smiling. We appreciated the kindness of the young man with glasses, who asked several times if the dinner was good. Remember that, in addition to good food, it's important to make the customer feel welcome and not like they're being pressured.

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