Locanda da Vittoria In Castel di sangro

A very traditional restaurant with many photos reminiscent of the Castel di Sangro of yesteryear. The cuisine is traditional, with excellent ingredients. Try the gnocchi with sausage and broccoli and the platter. Among the side dishes, the chicory is excellent, and the homemade fries are exceptional. The arrosticini are good, perhaps a little overcooked. A good selection of wines, including the house wine (Montepulciano). The staff is attentive and friendly. Overall, a highly recommended place!

We booked this restaurant for lunch, in the center of Castel di Sangro. I ordered the tagliatelle with porcini mushrooms and truffles, and they were delicious. Then I had a truly enormous veal cutlet with salad. The meat was tender and well-cooked. So, really good. The hostess is very nice and friendly. Prices are a little higher than the Abruzzo average. My only suggestion is to give the tagliatelle a couple more forkfuls. Otherwise, I ate well. See you next time!

I entered by chance but if I could put 1000 stars I would put them. What can I say, really try everything, I've been in Rome for a long time and I haven't eaten so well and then the boy was really nice and very kind, I think that without exaggeration I haven't eaten so well, and I wanted to put my own review for this place, really 11 and praise, I really recommend it to everyone!!!!!

They had a great time... I don't know about them, we certainly do 🤣🤣🤣 they will apologize for the confusion and joy we caused

Excellent lunch...it's worth taking the extra two steps from the station...welcoming and friendly...well done, I had a great time..👍

Appena arrivati ci siamo un po’ irrigiditi per l’insegna degradata all’esterno e gli interni del locale con 40 posti a sedere ma tenuto veramente male. La proprietaria che cucina presenta poco entusiasmo mentre il figlio che serve molto educato e ci presenta i piatti della tradizione in maniera precisa. Partiamo dagli antipasti le pallotte cacio e ova i più buoni dell’aquila e gli arrosticini freschi e saporiti. I primi piatti tutti buonissimi soprattutto i cazzarielli con i fagioli davvero eccezionali. I secondi la carne nella norma nulla di eccezional sia l’arrosto che il vitello. Buone le patatine fritte. Certa dei vini un po’ scarna. Consiglio di fare lavori interni al locale cambiare insegna e dare un tocco di rinnovamento generale togliendo anche alcuni piatti e limitandoli a quelli della tradizione preparati al momento anche per i secondi. Complimenti ancora per le pallotte cacio e ova e i cazzarielli ci tronerò solo per quello.

Nice welcoming restaurant excellent food friendly staff we will be back

Four of us ordered a Vittoria platter, three tagliatelle with porcini mushrooms and truffle, a raviolo with cod, and a round of kebabs (we would have even eaten two 😌). Right quantities, without exaggerating. The platter particularly surprised us with their selection of km0 cured meats and cheeses. For one thing, the deer sausage was really surprising, but then everything was good. To try and have it explained. The Tagliatelle have a delicate flavor and the mushrooms have a strong flavour, with just a hint of truffle. The ravioli are very good, placed on a tasty cod cream. The kebabs are cut with a knife, not industrial, wonderful flavor and even cooking. Fantastic. The whole experience was very pleasant, quiet room, well heated, good service, friendly staff. We will return with pleasure.

Mi reco spesso in questo ristorante, ogni volta che vado a sciare a Roccaraso. Il locale è a conduzione familiare, valore aggiunto che si palesa anche nella cucina, molto tradizionale e saporita. Lo consiglio a tutti!

The lady in the kitchen is very good, Patrizio is very welcoming and the best cac e ova in Castel di Sangro!