Locanda da Mami In Charvensod

Wonderful pizza both in the presentation, in the dough and in the ingredients... it's not for nothing that the owner who makes them is decorated with many awards in this regard... the best in the valley and surrounding areas... she and Raffaele, former pizza chef from Carpe Diem in Verres, now working in Gressoney, play it... very good!!!

Quaint place with friendly and helpful staff!

The food was amazing and the staff was very nice.

We stayed two nights, the place is beautiful surrounded by snow-capped mountains, the room was comfortable and clean, the staff were really friendly and I recommend trying the pizza which is really good

We went for dinner, and we really appreciated the "stay soft" pizza, meaning you can create the pizza to your liking, a very nice idea. Good pizza, decent service, good location and rustic and welcoming restaurant.

We agreed on the price for 4 nights with half board, a comfortable, functional and clean room even if not of the latest generation. At dinner we were refused nothing, excellent quality and excellently cooked food. Convenient location just 4 km from the city of Aosta. I realized that I got more than what I paid for. Also highly recommended for families, in fact the atmosphere is purely familiar. I will definitely come back. A hug to all the staff.

We stayed in this inn, which we can define as if we were at NS's home. Excellent service, smiling and even cute waitresses, but the strong PZ is Veronica, always available, you want this, you want that, excellent typical local cuisine (Aosta Valley and not), the first courses are very well prepared and of good quality, the second courses are the same, I highly recommend anyone who wants to spend 3/4 days in Val d'Aosta to go from here, convenient to the centre, you are 5km away, do you want to go on the slopes there is the Pila cable car which goes up to 1800m, then from there you can move wherever you want. The rooms are rustic in style, always hot water, cleanliness and clean towels, breakfast not too abundant, but it gives you everything, what do you want, but the pizza guys, it's the PZ. strong, light, crumbly, very digestible, but she Veronica is a force of nature, Mom, pizza chef, cook, cleaning and if we're not there believe me, come and meet her you will be amazed by the bill.

Very positive experience, excellent restaurant, fabulous pizza made by the very nice owner, very polite staff... what can I say, 5 stars

Want to try a pizza cooked in a wood oven.......I'm not going to tell you.....you have to go, excellent pizza, friendliness and family atmosphere at the top, high quality ingredients, spectacular pizza, good job, great job.

Excellent pizza! Really good and the quality of the ingredients too!