Nothing to say about the goodness of the food, in fact the dishes were plentiful and good to taste, the waitress was kind but.... Two real hours for a plate of pasta seems a bit excessive to me in terms of waiting time, whatever the reason... And receiving the bill and being told the children don't pay, asking for explanations and recounting and seeing that the children paid for everything without even a euro discount, finding themselves paying even ten euros for unwanted fried food... It wasn't pleasant.
Stefania
.
01 Gennaio 2025
6,0
Christmas Eve. Stormy weather. Deserted city.
We end up inside Aida's inn, no one inside.
The show begins.
She is a storyteller, she welcomes you warmly, she tells you everything, she stops to listen to you as she runs in and out of the kitchen, she toasts with you.
Rare humanity.
The food and wine offered by Aida are inebriating, in a fascinating context of vintage furnishings and objects, they take on the sense of a beautiful dream.
We are not talking about "eating" but about an experience!
filippo mocciaro
.
25 Dicembre 2024
10,0
Excellent food, very friendly and helpful owners, it's like having dinner at a friend's house, we were really enthusiastic about this exceptional place. Rating 10+ Aida is unique and inimitable!!!!
Roberta Peroni
.
18 Novembre 2024
10,0
Heavenly welcome and treatment... more than a restaurant it feels like staying at a friends house... fresh porcini mushrooms, tasty truffles, each dish exceptional in taste, quality and plating... superlative cost-quality ratio... excellent local products in San Benedetto del Tronto... thank you very much and see you soon
gabriele d'antonio
.
03 Novembre 2024
10,0
Excellent food...as well as excellent quality! Cozy and characteristic place! The very nice owner welcomed us as if we were old friends, immediately creating a beautiful informal and familiar atmosphere. Highly recommended!
tiziana ianuarii
.
01 Novembre 2024
10,0
Excellent food with zero km ingredients: Ascoli olives (the variant with truffles is also excellent), fried porcini mushrooms, tagliolini with truffle and scialatielli with porcini mushrooms, autumn is celebrated. To close roasted chestnuts, perfect for finishing the house red wine. Aida welcomed us with an open smile in her inn, making us feel welcome guests, and cooked very well. Honorable mention goes to Antonio who acts as a link between the kitchen and the tables, containing Aida's overflowing energy. Antonio, count on our vote for your holiness. Fair price, willingly spent. We will definitely return to this beautiful inn.
Emilia Imbriani
.
29 Ottobre 2024
10,0
I have no words to describe the spectacular food, the comfortable environment, you feel at home... but the owner is the best!! an exquisite and very nice person😍😍😍I highly recommend it ❤️❤️❤️
marivita perniola
.
26 Ottobre 2024
10,0
I had dinner on a Saturday night at this restaurant by booking on The Fork.
As soon as I entered I stayed at the entrance for a while because no one came to welcome me, then a nice and very ironic gentleman arrived.
After an initial impasse the surprise arrived: delicious food, masterfully cooked meat, house wine to rival any high quality bottle and delicious homemade hot bread. Fair account. Advised.
IDEANA MAKE UP
.
19 Ottobre 2024
10,0
Un posto davvero curioso che si capisce già dal suo arredamento che dietro ci sta una gestione creativa ma con una visione chiara della vita . Il fritto ascolano e’ da urlo con le unione delle olive al tartufo nero sono delle fusione di sapori perfetti . Parata alla amatriciana perfetta . Servizio famigliare molto gentili e simpatici. Il punto principale che viene tutto preparato sul momento , nulla di pre cotto quindi i tempi di attesa sono lunghi e se si hanno bambini diventa impegnativo . Quindi se si ha tempo e ci si vuole coccolare con il cibo con tutta calma questa location è perfetta !!
Pandamichele1
.
17 Agosto 2024
8,0
Siamo stati bene, Aida ed Antonio sono super disponibili e molto simpatici!
Un pizzico di estro e di creatività di Aida si rispecchia in pieno nei suoi piatti.
Ottimi i frutti, superba la matriciana (una delle migliori mai mangiate in vita mia)!
Piatti molto generosi e gustosi.
Ottima l’idea della ricotta condita con il tartufo!!!
La genzianetta auto-prodotta clamorosa!!!!
Riccardo M
.
07 Agosto 2024
10,0
TripAdvisor
Google