For dinner we ordered a platter of pecorino cheese, abundant and top quality salami and raw ham, sublime scialiattielli with porcini mushrooms and truffles, mixed grilled meat, excellent tiramisu. The owner was very nice and helpful.
Rosalba Faccilongo
.
03 Settembre 2024
10,0
Even though it had few seats, I liked the place.
We were in San Benedetto, but the desire to eat land dishes came to me and I don't regret it.
That little extra wait was worth it.
Furthermore, at the end of dinner (which was also the end of the service) we chatted with the owner who, with the kindness that distinguishes her, let us taste the bitters she produces.
Amedeo
.
02 Settembre 2024
10,0
Had dinner at this inn on a weekday. Non-typical local and simple dishes of only meat, vegetables or mushrooms but with good raw materials and well executed. Nicely furnished place in a nautical style, recently renovated, with some tables outside but not used at least this evening. Courteous and non-frantic service for those who like to spend an evening having dinner without haste. Friendly staff. Good alternative for those who don't like fish. Prices average for the area. Parking only on the street or on the seafront
Paolo Grimaldi
.
29 Agosto 2024
8,0
Sometimes you need to be outside the lines to be something special...
Truly special, sincere, clear place.... like few others.. top..
Right times without rush....
Andrea
.
28 Agosto 2024
10,0
Aida and Antonio, the owners of this inn, are lovely and friendly. We had dinner tasting innovative and delicious dishes in their pleasant company. Saint Benedict will remain in our hearts for your friendship. Ad majora kisses Tonia and Roberto.
P.s. The gentian of your delicious production
ROBERTO RUSSO
.
28 Agosto 2024
10,0
Stupendous! It feels too good
Excellent food, mushrooms and truffles by the sea
But let's talk about the top!
Don't expect fish but who cares! Well done guys! Superlative Aida
Antonio well done!
Antonella Ciocca
.
25 Agosto 2024
10,0
Family run restaurant. Interesting menu and truly delicious dishes. The friendliness and care of the owners is definitely an extra touch!
Emilia Pelucca
.
25 Agosto 2024
10,0
Excellent food, welcoming and super hospitable environment. Relaxing and really pleasant atmosphere. All dishes served were perfect. And then, there's her, Aida... a true wonder of nature, honored to have met her and tasted her amazing cuisine!
Antonella Spiniello
.
24 Agosto 2024
10,0
Un posto davvero curioso che si capisce già dal suo arredamento che dietro ci sta una gestione creativa ma con una visione chiara della vita . Il fritto ascolano e’ da urlo con le unione delle olive al tartufo nero sono delle fusione di sapori perfetti . Parata alla amatriciana perfetta . Servizio famigliare molto gentili e simpatici. Il punto principale che viene tutto preparato sul momento , nulla di pre cotto quindi i tempi di attesa sono lunghi e se si hanno bambini diventa impegnativo . Quindi se si ha tempo e ci si vuole coccolare con il cibo con tutta calma questa location è perfetta !!
Pandamichele1
.
17 Agosto 2024
8,0
Siamo stati bene, Aida ed Antonio sono super disponibili e molto simpatici!
Un pizzico di estro e di creatività di Aida si rispecchia in pieno nei suoi piatti.
Ottimi i frutti, superba la matriciana (una delle migliori mai mangiate in vita mia)!
Piatti molto generosi e gustosi.
Ottima l’idea della ricotta condita con il tartufo!!!
La genzianetta auto-prodotta clamorosa!!!!
Riccardo M
.
07 Agosto 2024
10,0
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