Aida and the host Antonio number 1 food quality wine and excellent price we will definitely be back!!!!
MARIO LELI
.
14 Febbraio 2026
10,0
Delicious dinner, very well-decorated rustic place.
The owner was kind and helpful.
massimiliano forastiero
.
07 Febbraio 2026
10,0
A successful social experiment. Good food and a lovely evening in the company of fellow travelers. We'll be back.
Hanns Wolter
.
29 Gennaio 2026
10,0
We went to this restaurant on Christmas Day with a fixed menu offered at 40 euros but they asked if we wanted a starter or not a side dish or not. In the end the bill without the starter was 35 and the roast meat was literally dry, a disappointment.
Roberta Bellardi
.
13 Gennaio 2026
8,0
We stopped here for dinner in 2025 during our summer vacation. If you get tired of fish dishes after a while, you can find amazing meat dishes originating from the Italian mountains here. The owner is from there. The owner is a very nice lady, and also a wonderful cook. An ideal place if you want to try truffle dishes.
The environment is beautiful in the style of an old Italian household. We will definitely be happy to come back with Becherovka ....
Vladimír Lazor
.
13 Gennaio 2026
10,0
If you're in a hurry, change restaurants. If you like quiet, freshly prepared food, traditional dishes, and a chat with the owners, this is your place.
A wonderful experience at a reasonable price.
With lovely people.
Antonio Nico
.
26 Dicembre 2025
10,0
Good local cuisine and a very warm welcome even with 4 children, which is not always the case... thanks to the boss (funny)
Cédric Matthey
.
07 Ottobre 2025
10,0
TOP mushroom appetizers and very good first courses, with honest prices
Beniamino Orfanelli
.
06 Ottobre 2025
10,0
Cozy and warm, without frills. The food is awesome, just don't expect a fancy dining experiece. We had lovely chats with the owner in between courses and enjoyed the evening very much.
nardo
.
26 Settembre 2025
10,0
Unfortunately the quality of the food is cancelled out by the extremely long and uncoordinated service, weekly dinner, starter after 20 minutes, first course (pasta) after 30 minutes and second course (scottadito lamb) after 45 minutes, a shame we would have liked to taste the dishes better as they arrived when the hunger had passed
maurizio Pozzoli
.
24 Settembre 2025
6,0
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