Locanda da Aida In San benedetto del tronto

Spectacular experience, Aida the owner really kind and welcoming together with Antonio. Excellent food quality I would give 6 stars if only I could for the truly exceptional experience. Among the thousand fish restaurants I found this one specialized in meat and I must say really good. I also recommend the pasta dish with porcini mushrooms and exceptional truffle.

A real discovery... small restaurant with express cuisine... very kind owners, warm atmosphere... like the kitchen of your aunt who prepared delicious dishes for you. Everything excellent...

Very pleasant experience, very kind owners, wonderful place, we will definitely be back

Fantastic place, the food is excellent (we tried a platter as a starter, a first course and a second course) and the kindness and friendliness of the staff leave their mark. I will happily return!

The service is truly excellent And the food is delicious

Excellent genuine food Aida always welcoming

Without praise, looking for a restaurant for a dinner, stumbled upon it by chance, the 5 stars on quality, not received. Mixed fried appetizer just enough for two, Ravioli with porcini mushrooms, practically overcooked and melted on the plate. A second course of melted cheese served on a cold plate and therefore already solid before being tasted and insufficient to be a second course. Green salad to be dressed with a very low quality oil. Two glasses of poor quality white wine. Final fruit tart reheated and evidently not fresh. Only the price remained at average levels, but given the dinner I would say too much. Maybe we got the wrong day? (Tuesday)

The excellence of the food with few frills, cooked in a simple and genuine way like the owners who are humble and exquisite people. You feel like you're eating at your grandmother's house in a homely and very welcoming environment. We arrived at 4pm very hungry from the station and the very kind lady Aida satisfied us by preparing a pasta alla gricia which has nothing to envy of starred dishes. The owner was very kind, he spoke to us explaining in detail the preparation of the dishes and advising us, we trusted him and we did very well. It's a shame not to have met Mrs. Aida because (being a great worker and lover of her work) she remained in the kitchen the whole time, but there will be no shortage of opportunities to get to know her. Superb mixed fried Ascoli sauce, never eaten so good not even in Ascoli, and the icing on the cake is the tiramisu which is a delight, made by Mrs Aida with love and dedication. The food is freshly prepared, very fresh and high quality ingredients. We will be back very soon!

top restaurant, everything freshly cooked from the gricia to the ravioli with porcini mushrooms... quality for the price, very honest! we will be back soon

Super aida, everything delicious