Locanda da Aida In San benedetto del tronto

Cozy and warm, without frills. The food is awesome, just don't expect a fancy dining experiece. We had lovely chats with the owner in between courses and enjoyed the evening very much.

Unfortunately the quality of the food is cancelled out by the extremely long and uncoordinated service, weekly dinner, starter after 20 minutes, first course (pasta) after 30 minutes and second course (scottadito lamb) after 45 minutes, a shame we would have liked to taste the dishes better as they arrived when the hunger had passed

Mrs. Aida and her partner are very helpful and pleasant. As a Neapolitan, I really appreciated their courtesy and the conversation between courses. The first courses are excellent, and the ingredients are authentic and high-quality. I highly recommend trying Mrs. Aida's cuisine.

Good food, but very poor service. We waited over two hours for our dishes. The excuse was that the pasta was made fresh.

Pleasure atmospehere, like back home for dinner. Food absolutely fantastic. The room was like neverending picture, you can look in one corner all evening and still find new thinks to look. Definitely worth to visit.

All the food was delicious, surpassed only by the welcome and friendliness of Aida and Antonio. I recommend the rosé wine and the gentian offered at the end of the dinner. A hug from the brothers of Atalanta.

If you're looking for a Michelin star, or if you want quick service in a simple, unpretentious location, you'd better stay away! You won't find the famous star here, but you'll find the warmth of a local atmosphere, and the opportunity to chat, which complements the local cuisine, prepared with so much taste and love. The restaurant is below street level, has no windows, and is furnished with recycled items. We ordered a platter of local cured meats, truly delicious, hand-cut, and the famous Ascoli olives... Then we moved on to the first courses: the Gricia was phenomenal, and the Amatriciana was delicious, but the Gricia was even better. All washed down with a good house wine. The price was right; in fact, I expected a little more. Conclusion: a place appreciated for its good food and company. If you're in a hurry, change places; the service takes its time.

A round of applause for this small but characteristic restaurant. We were there in the second week of August on our return from vacation.... An explosion of flavors, I ordered mixed fresh mushrooms, finely chopped on the spot with the addition of porcini mushrooms and sautéed to perfection.... For our first course, we all had pasta with sausage and black truffle, and my children, the most critical judges, loved everything! Declaring that the pasta with truffle and sausage was the best first course they've ever eaten! Abundant truffle... yay....😋 We also had grilled meat, Ascoli olives....what can I say.... If you want to make love to flavor like in the movie Ratatouille.... Then don't waste any more time! 😊😋 The price? In line with the raw materials ordered, very fresh and top quality.

Exemplary owners, excellent hospitality, excellent and fresh food, evening spent inside a fairy tale, atmosphere from inside a beautiful fairy tale, THANK YOU

Che dire? Locale accogliente ,personale gentile e cibo buono ma soprattutto prezzi onesti! Aida fantastica! Torneremo di sicuro