On May 1st, we had lunch at Locanda Cocintum and were truly impressed.
We ate wonderfully, featuring authentic local products and others sourced directly from their farm, including jams paired with the cheeses that deserve a special mention.
Among the dishes we tried, the octopus tentacle with mashed potatoes and sweet potato chips was simply sublime, and the homemade gnocchi were truly exceptional.
A place with attention to detail, with extremely kind and attentive staff, and excellent value.
If you find yourself in Monasterace, it's definitely a place to try!
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