Locanda Cavour In Asiago

Everything was excellent, the food was delicious, from the appetizer to the coffee. We had a platter of cured meats and cheeses, beautifully accompanied by fig and mushroom jam. For the first course, tagliolini with a brown steccherino, and for the second course, a sliced ​​patanegra accompanied by soft polenta. The two desserts pictured were accompanied by coffee with house liqueur. The service was excellent! The price was reasonable considering how much we ate! We thank all the staff!

Small but welcoming restaurant, super close to the Asiago hospital, we discovered it purely by chance... honest dishes, really good food and super fast service... we will definitely be back

Hospitality and empathy, a fairytale castle built on solid foundations of quality ingredients and the skill of a kitchen brigade in top form. It's a well-oiled team, operating with precise glances, smiles, and few instructions. The dining room staff understands each other in unison, an orchestra playing a pleasant harmony. Kind words for the children. What can I say? I could have hugged them. Thank you.

A very tasty lunch! Highly recommended. Prices aren't exactly cheap, but they're in line with the cost of the ingredients.

This was our second lunch at this restaurant, and the experience confirmed the excellent impressions of our first visit. The ingredients are incredibly fresh, and the dishes, while inspired by tradition, are revisited with great care and attention to detail. Simply saying the food was good would be an understatement: every course exudes balanced flavors, thoughtfulness, and passion. The venison tartare, in particular, left us speechless with its quality and refinement. Sincere compliments to the entire staff for the professionalism and love that shines through in every dish.

A cute, clean place with very friendly staff. Excellent food: legendary mountain carbonara, superb French sliced ​​beef, excellent warm bread bites, and a selection of delicious oils. Good value. Highly recommend.

We chose this place for lunch on a Sunday in early January. Everything was perfect: the service and customer service, the menu, and the quality of the food. The American Angus rib-eye steak was truly tasty and melted in your mouth. Finally, dessert: delicious.

An unforgettable experience, a selection of cheeses, one better than the other, and the delicious carbonara revisited

Everything was delicious With local specialties

Location 8: Restaurant in the center of Asiago, yet just outside the hustle and bustle of the main street. Menu 8: We chose the tasting menu, and every course demonstrated the chef's dedication to creating tasty and refined dishes. The only flaw, in my opinion, is the slightly small portions, even for a tasting menu. Service 9: All the staff were very friendly and professional, both in their welcome and in the presentation of the dishes. Bill 7: In my opinion, we spent a bit too much considering the small portions. Overall, it's a restaurant I would definitely recommend to anyone who wants to enjoy good food.