Locanda Caddeo Villasimius In Villasimius

7,2

Basado en 242 opiniones encontradas en 1 webs


7.2
7.2
7.2

tend

25
Di 109
in Villasimius

I clienti commentano i loro piatti di...

polpette salumi formaggi pollo focaccia

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Recensioni Nota
TripAdvisor 242 9
Recensioni Nota
Ragazzi sorridenti e gentili accompagnano al tavolo lo spettacolare aperitivo, che può tranquillamente essere una cena … Non potevamo resistere ed abbiamo scelto “Grosso Guaio alla Locanda”… Un tripudio di bontà! Dal pecorino ai salumi sardi, pepite di pollo croccanti e polpette accompagnate da patatine strepitose … Ed…un inchino alla bontà di tutte le focacce semplici, focacce ripiene e Pizze presenti ! Davvero fantastiche !!! Ovviamente essendo in due non siamo riusciti a terminare il tutto e ci abbiamo pensato il giorno dopo in spiaggia !!! Totalmente soddisfatta, uno spettacolo!!! Buone anche le birre!
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19 Settembre 2023
10,0
È un bar, non un ristorante, ma con dei taglieri meravigliosi, con salumi, focacce, patatine eccetera. Ci sono anche polpette, pollo fritto e tagliate. Ottima qualità
Più commenti
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18 Luglio 2023
8,0

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7,2
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Recensioni

Ristorante Rey Oasi

22/10/2023: The best restaurant in Costa Rei, by far. The only restaurant where the food is properly seasoned: salt plus flavours!  Ate there 3 times: the horse steak came with a hint of garlic, the beef steak, although very simply flavoured, it was salted perfectly and the bitterness of the grill flavour was perfectly balanced by the sweetness of the beef. The steakes have no side dish- I recommend choosing a simple green salad with salt and olive oil - is the perfect pairing. Had the roasted fish 2 times, each time it was a different fish and differently flavoured , and very tasty each time. My husband had 2 different pizzas, both good, but not sensational. Concerning the service, it was always good-the young server is great- verry attentive and nice. We got the dishes at 1-2 minutes difference, but we were a table of 2. I saw other tables with larger parties where some finished eating while the others didn't even get the food yet. The only dislike is that the owners always look very serious, stressed... a smile would go a long way. 1st visit: The best meal so far, in Costa Rei. We had the horse steak- very well seasoned, with a hint of garlic, cooked to perfection, but too rare for my taste- I asked them to cook it a little more, which they did and it was even better! My husband had the grilled fish which was also perfect: flavourfull, crispy on the outside and nice and flaky and moist on the inside with oven roasted potatoes with a light note of rosemary. Absolutely delicious. The service was also great - servers were welcoming, paid attention to us, brough everything needed to the table, including seasonigs. The only reason I gave 4 stars for the atmosphere is because it's near the road and a parking lot, but otherwise is very pleasant.
20/10/2023: Reasonable food, pizzas were not as good as the other restaurants in town. Pleasant ambient eating area and reasonable prices.
7,2
186
Recensioni

Lo squisito

19/03/2024: A culinary journey into tradition, with unique hospitality (in every sense!) I have been visiting this restaurant for some time and every time I am fascinated by the quality and authenticity of the dishes offered. The cook's culinary mastery is evident in every bite, and her solitary efforts in the kitchen deserve the deepest admiration. The genuine flavors and care in preparation are reminiscent of the true trattorias of the past, making this place a rare gem. The environment is a little spartan but the warm approach makes the experience even more pleasant. In particular, the attitude of the handyman, who also takes care of table service, is memorable for his friendliness and predisposition to share stories and anecdotes. However, I would like to underline that this tendency to interact, although appreciable for the aim of making the visit unforgettable, sometimes goes too far, influencing the pace of the meal and the possibility of enjoying the company of one's fellow diners. Frequent presence at the table, although driven by good intentions, could limit those private moments essential to fully appreciate the dining experience and conversation. This mode of interaction, constant in my visits, makes me resign myself to the fact that it is an integral part of the restaurant's hospitality. While recognizing and appreciating the desire to offer a personal and warm service, I believe that a slight adjustment towards more discretion could benefit both customers who desire greater intimacy and the cuisine, perhaps allowing better management of service times. I hope that my feedback can be seen as a contribution to further refine what is already a good service, ensuring that every guest can fully enjoy their experience, balancing warm hospitality with the right amount of personal space.
21/11/2023: I felt at home, good food, excellent wine and the owner was very courteous and friendly.

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