Locanda Botticelli In Torino

Restaurant outside the centre. Varied menu, but unfortunately not particularly original. The place is not very big, so it is preferable to book even during the week. I had been to this place for a business dinner years ago, and on that occasion a fixed menu had been defined, so I hadn't been able to choose, but the quality and quantity of the food on the dishes had satisfied all palates. This time I was there for a business dinner but eating à la carte and I must say that after some time I didn't find the menu too different. We ate both meat and fish, but the dishes were a bit anonymous, with 80s style dishes and there were a few things on the menu that were not available, maybe it was just a coincidence, but... The dishes were a little too salty. The service was fast and kind. Once upon a time, dry pastries were offered along with coffee, but this does not happen today. There are many restaurants and I believe that a bit of renewal of the menu and a bit of "rejuvenation" of the place is necessary, to keep up with the times.

Location a dire il vero un pó bruttina, sia la zona fuori che dentro. La cena è stata buona devo dire, non da 5 stelle ma comunque una buona qualità (anche se la quasi totalità dei piatti di pesce è congelato). Ottimo l'antipasto di acciughe della casa. Tartare di tonno nella media. Molto buona la linguina all'astice. Personale molto cortese e professionale. Da tornare comunque per assaggiare altri piatti. Bravi!

a place that I frequent a couple of times a year.....but downhill.....at least 10 bottles of our choice were missing from the wine list, food with little flavour, only one person at the service with 30 seats ( who was courteous and nice)....high price

Delightful Turin restaurant, located in a side street of via Botticelli. A very renowned and welcoming place, a unique place where you can feel at home due to the kindness, seriousness, courtesy and hospitality of the manager, chef Pino and his collaborators. Here they serve excellent traditional Piedmontese dishes, as well as typical and refined dishes of the Italian culinary tradition. At an always full lunch, local connoisseurs take the opportunity to taste the delicacies that chef Pino prepares every day. If you are in Turin, you should make a stop at Locanda Botticelli, at least to try the delicacies that the Chef offers to his customers every day, truly unique dishes. Congratulations to Pino!

Excellent service, good dishes well presented, fish dinner. Environment with classic but welcoming furnishings. To return.