Locanda Badin In Marano di valpolicella

The Badin restaurant is located in Rugolin, just 5 minutes from San Pietro in Cariano, where we stayed. Nestled among the vineyards, the restaurant is welcoming and refined, offering a truly pleasant atmosphere. Our dinner started with two starters: a tartare and a carpaccio, both of high quality and carefully presented. The main course was a sliced ​​colt, served in a satisfying manner, responding perfectly to our particular requests. The staff were extremely friendly and helpful, making sure our every need was met. All this was accompanied by a local wine, Valpolicella Pojega, full-bodied, fresh and balanced. To conclude, we enjoyed the inn's ice cream: impeccable, fresh and delicious, enriched with grains that added a pleasant crunch. Ultimately, Badin restaurant is a must try place and we will definitely be back for another pleasant dining experience.

Fantastic owners and staff, always ready to advise you, from starters to desserts, a certainty...refined wine list based on local products, and surprising in foreign products and those from other regions...well done, good, good...special mention, logically, of meat, which the young Federico deals and proposes with experience and mastery...from 0 to 10 for me you are 11❤️

Had dinner this evening... excellent quality meat, the pasta with ragù was excellent, the courtyard ragù was truly amazing... never eaten so good!! My daughter and I are celiac but luckily we finally found staff who were trained and able to meet our needs. A big 10 to all the staff, very kind indeed!! We will come back for sure.

Really very nice place, service a little slow but good food and overall I recommend it

Excellent service. Delicious meat! Don't expect to spend little, but if you are looking for quality and excellent meat, this is the right place. The location is really beautiful and, despite the heat these days, we had lunch outside benefiting from a light and very pleasant breeze. The 3 of us ordered: 2 starters (Culatello top marks and very good brains), 1 rib-eye weighing 1.4 kg. approximately, 3 excellent side dishes (never eaten mushrooms like this!), 1 dessert, 1 bottle of wine, 2 of water and 3 coffees. We spent around 70 euros each. We'll be back.

Immersed in nature, I ate a delicious fried brain and a delicious rib.

As a vegan, it's not easy for me in Italy. Luckily, the team at Locanda Badin is flexible. I was able to eat a delicious vegan risotto. Splendid! Next to the The restaurant impresses with its beautiful location for food and great service.

Perfect experience, praiseworthy meat, exquisite side dishes and excellent wine pairings. Honorable mention for the waiter Michele who expertly explained the dishes and recommended the best, making us feel at home. Well done!

ambiente veramente bello e curato. Cibo di qualità ,ottimo e ben fatto. Personale gentile e simpatico.Ottimo anche il vino. Carne eccellente. Bravi

Ресторан Locanda Badin - настоящая жемчужина среди кулинарных заведений. Уютная атмосфера, пропитанная историей и традицией, сразу погружает в атмосферу итальянского гостеприимства. Каждое блюдо, приготовленное шеф-поваром, словно творение искусства, раскрывает на вкус всю глубину и аутентичность итальянской кухни.