Locanda Badin In Marano di valpolicella

14/07/2025: We frequent the restaurant and inn periodically for leisure and health reasons, given the exceptional hospital in Negrar, but as soon as I enter the room I've booked or the restaurant, even my worst worries vanish. The rooms are impeccably clean, with daily service and everything is always there! The rooms are tastefully and practically furnished! Nothing is missing! I even spend entire weeks there and never have any space or organization issues! The restaurant's ambience is elegantly understated! The spaces are carefully and intelligently organized... I love the open grill! Not only can I see the delicacies I'm about to savor being prepared live, but I can also watch them cook in a large, spacious, tastefully and expertly constructed fireplace! Each dish is crafted with mastery and expert hands, with flavors always perfectly combined and balanced like few others: after all, if you combine excellent quality ingredients with professionalism, you can only create exceptional dishes! The atmosphere, however, is what makes everything even more beautiful and appreciated: an impeccable family-run business supported by competent, always welcoming and smiling staff! I'm demanding, but I'm always satisfied with attention and availability! There's a sense of serenity and professionalism, without unnecessary formality or conventionality! The desserts offered are often skillful transformations of traditional bases into modern twists, and tasting them offers a truly intense sensory experience! What can I say: ⭐️⭐️⭐️⭐️⭐️ Alla Porchetta a San Peretto: A Real Guarantee!

09/07/2025: Everything was delicious, from the meat, which was beautifully prepared, to the fish, the pike, which I ate with gusto for the first time. I'll gladly return.