Un ristorante davvero eccellente, manager affabile e affidabile. Location raffinata ma semplice e calda. Antipasto piemontese TOP (insalata russa, battuta di fossona e vitello tonnato) il flan di cardi con bagna cauda è stata un'esperienza emozionante al palato. Il bunet impeccabile ed il sorbetto all'uva barolo, da urlo....
Vini di qualità e prezzi giusti. Un locale da segnare e segnalare
Antonio B
.
07 Gennaio 2025
10,0
it's December 31, 2024, I'm finishing dinner, perfect cuisine, I guarantee you that everything is prepared properly, very very good and the price, being the last one of the year, is more than honest (including wines), even the service in the room is impeccable. beautiful evening. thank you all. It's not the first experience in this place, but tonight they outdid themselves.
Claudio Griguol
.
31 Dicembre 2024
10,0
We had lunch today in this place with friends from Emilia and Romagna. Congratulations for everything. Very kind and patient waiters, amazing dishes and a truly varied wine list.
What can I say... we will definitely be back.
Well done, well done, well done
annamaria de giorgis
.
08 Dicembre 2024
10,0
Refined place for ambiance and menu, excellent service... Always coming back when in the area.
Simone Pignoli
.
28 Novembre 2024
10,0
I loved eating in this place, the menu is varied without being heavy. We understand that the ingredients are fresh, and chosen according to the current season. For my part, the antipasto tris was a golden nugget. The rest of the dishes, pasta and mushrooms were cooked to perfection. For once trifolati mushrooms don't just smell like garlic! There is real mastery on the part of the chef.
I recommend chatting a little with the waiter (who is admirable at his job) to better understand the history of the place.
The setting is great, as there are several different areas to eat whether outside or inside...all are unique.
I will definitely come back!
gledys rio
.
14 Ottobre 2024
10,0
Sono andata espressamente per gola volevo i funghi fritti!
Antipasto carne cruda di eccellente qualità.( Sono astigiana e ho un ottimo macellaio ma questa era straordinaria). Vitello tonnato se forse vogliamo un piccolo neo salsa un po' salata. Funghi fritti croccanti, non unti assolutamente, strepitosi. Un bicchiere di alta langa e uno di grignolino. Servizio rapido, efficiente, simpatico. Prezzo assolutamente in linea .
fulvia c
.
08 Ottobre 2024
8,0
Excellent restaurant where you can enjoy traditional Piedmontese dishes. I recommend, if on the menu, the financier. Excellent wines
Gianfranco Talarico
.
05 Ottobre 2024
10,0
Top notch staff. Go there if you can
Emilio Cascio
.
27 Luglio 2024
10,0
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