Locanda all'Antico Braciere dal 1883 In Trissino

Nice place (from what I understand, it's under new management, but I'm not mistaken), excellent food (obviously meat-based, but the first course with "spungoi" mushrooms was truly sublime), the rib-eye steak Sashi was truly delicious, as were the various side dishes. Recommended appetizers, desserts could use a little work, but they're decent, and a good wine selection. The only real drawback is the parking lot; if you have a low or wide car, avoid the one upstairs. Definitely worth returning, though.

Welcoming place, knowledgeable staff, very good meat, above expectations

I can honestly say I've eaten the best meat I've ever eaten. Compared to more famous and well-regarded places, I've eaten much better here. The price seemed reasonable and the quality excellent. I'll definitely be back!

Back after a couple of years under new management, good food, good service

Everything was delicious! It's been a long time since I've eaten such excellent meat! From Poland, cooked slightly under-rare, also because it's served on a plate, which allows it to cook a little longer. Attentive and not overbearing service. Truly excellent prices 👍

Dinner on a weekday in November. The mixed cold cuts platter was very good. For our second course, given the busy day, we decided against the 1.2kg steak featured on the menu, and opted for a mixed grill, intending to try it one of the following evenings. Unfortunately, the grill was a bitter disappointment. The chicken was barely warm, tasted questionable, and was prepared hours in advance. The ribs were good but barely warm, even those cooked long before being served, which is understandable. The sausages and steak were average. It can happen, but at a grill restaurant... I think we'll try again because the advice and opinions of acquaintances are comforting.

The tartare was excellent, as was the trilogy. You could tell the rib meat was top-notch. The cold-smoked rib steak was definitely a highlight, something I'd never tried or felt before. The service was friendly and always smiling.

If you're looking for a unique experience, this is the place. Top-notch steaks!

The place is very welcoming, with a brazier right at the entrance that makes the place warm and inviting. Service was quick despite the crowds. The wait staff was very courteous and friendly, and made you feel right at home. The smoked Black Angus carpaccio was delicious! The grilled meat? Mouth-watering! Try it! The trio of side dishes was delicious; I loved the baked potatoes, superb! Finally, the homemade dessert was delicious and plentiful. Excellent value for money! What can I say? Highly recommended!

Excellent meat, very attentive service, and quality ingredients. An unforgettable dinner.