Locanda all'Antico Braciere dal 1883 In Trissino

Intimate and welcoming place, the waiters are young and very kind, we opted for a raw meat tasting menu and we were very satisfied!

Everything at the top...very good😁

Esperienza superlativa! Ambiente molto carino e caldo. Abbiamo prenotato fidandoci delle recensioni ed abbiamo fatto bene! Abbiamo preso una tris di tartare assolutamente lacrimevole, la carne più buona che abbia mai mangiato ( e di locali ne abbiamo girati parecchi nei nostri weekend fuori porta) ,due primi: tagliolini al tartufo ( che sapevano veramente di tartufo!!!) e bigoli al sugo di manzo veramente leggero non pasticciato o unto e davvero saporito e soprattutto tagliato al coltello. Abbiamo poi preso un secondo; filetto con carciofi davvero delizioso una porzione di ottimo formaggio asiago stravecchio ed una porzione di chantilly con le fragole. Due calici di vino e due bottiglie di acqua per la modica cifra di €90,00 spesi benissimo. Prenotato anche per domani a mezzogiorno. Ufficialmente entrato nella nostra personale top five dei migliori ristoranti in giro per l’Italia ( settentrionale) un bravissimi al personale di sala gentilissimo e preparato e soprattutto alla simpatia e professionalità di Alessia. Grazie per l’esperienza e a rivederci presto!!!

Superlative experience! We booked based on the reviews and we did well! We had a trio of absolutely tearful tartare, the best meat I've ever eaten (and we visited a lot of places on our weekends away), two first courses: tagliolini with truffles (which really tasted like truffles!!!) and bigoli with a really light beef sauce, not messy or greasy and really tasty and above all cut with a knife. We then took a second; truly delicious fillet with artichokes, a portion of excellent very old Asiago cheese and a portion of Chantilly with strawberries. Two glasses of wine and two bottles of water for the modest sum of €90.00 well spent. Also booked for tomorrow at noon. Officially included in our personal top five of the best restaurants around (northern) Italy, very good for the very kind and prepared dining room staff and above all for the friendliness and professionalism of Alessia. Thanks for the experience and see you again soon!!!

To eat excellent raw or cooked meat I recommend it, very honest price. Good choice of wines

I tried the trilogy of raw meats, tartare, carpaccio and smoked black angus carpaccio, the smoked one being the best. As a tartare enthusiast, I didn't like the tartare, perhaps it was too chopped and it's a personal taste. Then I got the Ryb eye steak, it was bathed in oil, super soft but very greasy. Rib steak cooked well. Excellent service!

Truly compliments to all the staff..excellent products..impeccable hospitality and professionalism..very welcoming location and located in a picturesque area of ​​Trissino..I will definitely go there again..:)

We chose this restaurant because we wanted grilled meat. Upon entering, we were struck by the very welcoming and clear environment, with great attention to detail. We chose beef fillet and a trio of side dishes: the meat was delicious and the salt flakes gave it an extra touch! The artichokes and beans were much appreciated 😜 For desserts, classic tiramisu but also the 3 chocolate Bavarian cream: I hadn't tasted a slice of it in about 30 years! Exquisite! Needless to say, we will happily return!

I had dinner last night with my husband at this lovely restaurant. WHAT CAN I SAY, everything was perfect! World tartare, superlative Florentine. The staff makes you feel at home and pampered. TO D O R O! I can't wait to go back! Well done!

Locale con parcheggio ridotto e poco spazioso. L’interno si presenta elegante con personale gentile e professionale. I prezzi sono leggermente alti. I piatti non sono abbondanti ma la qualità è molto elevata. Anche i dolci sono ricercati e ottimi!