Locanda all'Antico Braciere dal 1883 In Trissino

The place is very welcoming, with a brazier right at the entrance that makes the place warm and inviting. Service was quick despite the crowds. The wait staff was very courteous and friendly, and made you feel right at home. The smoked Black Angus carpaccio was delicious! The grilled meat? Mouth-watering! Try it! The trio of side dishes was delicious; I loved the baked potatoes, superb! Finally, the homemade dessert was delicious and plentiful. Excellent value for money! What can I say? Highly recommended!

Excellent wines. Superlative meat. The staff was organized, very knowledgeable, and friendly. A truly excellent experience. My compliments, truly.

Excellent meat, very attentive service, and quality ingredients. An unforgettable dinner.

Sunday family lunch, a lovely, welcoming place with a young team. We ate on the terrace, which also offers a view of the district and the hills. Excellent, attentive, and timely service. Everything was delicious, including the excellent meat. Good value. We were completely satisfied, and the food was excellent. Definitely worth returning. Recommended.

Everything was very good, and the appetizers, first courses, and second courses were truly excellent. They could do a little better with the desserts. Anyway, highly recommended. For meat lovers, this is the ideal place.

Everything was perfect: the place was well-kept, the staff were friendly, and the food was delicious. A wonderful experience!

Very quiet and characteristic little place, possibility to eat inside and outside (the terrace outside is a spectacle, cared for in the details, fresh air and view of the hills). I recommend the tasting menu that includes appetizer, meat with side dishes and dessert. I would say perfect in quantity without being heavy. Refined dishes but also simple if you go with children. I recommend.

Amazing... That was very unusual. Only available to locals. Mega tartar, mega dry-aged steak Reasonable prices

Quality meats and excellent preparation. Very nice place, but when it's full quite noisy.

Esperienza superlativa! Ambiente molto carino e caldo. Abbiamo prenotato fidandoci delle recensioni ed abbiamo fatto bene! Abbiamo preso una tris di tartare assolutamente lacrimevole, la carne più buona che abbia mai mangiato ( e di locali ne abbiamo girati parecchi nei nostri weekend fuori porta) ,due primi: tagliolini al tartufo ( che sapevano veramente di tartufo!!!) e bigoli al sugo di manzo veramente leggero non pasticciato o unto e davvero saporito e soprattutto tagliato al coltello. Abbiamo poi preso un secondo; filetto con carciofi davvero delizioso una porzione di ottimo formaggio asiago stravecchio ed una porzione di chantilly con le fragole. Due calici di vino e due bottiglie di acqua per la modica cifra di €90,00 spesi benissimo. Prenotato anche per domani a mezzogiorno. Ufficialmente entrato nella nostra personale top five dei migliori ristoranti in giro per l’Italia ( settentrionale) un bravissimi al personale di sala gentilissimo e preparato e soprattutto alla simpatia e professionalità di Alessia. Grazie per l’esperienza e a rivederci presto!!!