Locanda Al Ponte In Goito

Marika and Morena offered a classy welcome, with helpful and professional service. Impeccable service and exquisite food. We sampled fish, artistically plated with hand-picked fresh flowers that complemented the dishes in a color palette. The terrace overlooking the Mincio River is a charming setting. The Ferrari family knows how to run this historic and elegant inn.

Nice little gem, we had a great lunch.

Fine dining, small portions. Luxury.

The Al Ponte inn in Goito MN is certainly a charming place, immersed in an enchanting setting on the Mincio River. The location, warm and romantic, creates an ideal atmosphere for intimate dinners or special occasions, thanks also to the relaxing atmosphere and the suggestive view of the river. The service stands out for its impeccability, always attentive and courteous, helping to make the gastronomic experience even more pleasant. Among the noteworthy dishes, the anolini mantovani in capon broth are excellent in flavor; however, they were served a little too overcooked for my taste, but still of high quality. The real star of the menu, however, is the golden beef cheek, accompanied by a Marsala sauce and porcini mushrooms: a dish that deserves a special mention, very tasty and well-balanced. The bill, which is above average, is however justified by the excellent quality of the raw material and the attention in preparation. I definitely recommend Ristorante Al Ponte for those looking for a romantic atmosphere and high-quality dishes in a charming setting on the river.

Beautiful location (we will definitely return to try the outside too) Truly excellent quality food and service. Price a little above average, but well spent.

Excellent food and atmosphere, wonderful view along the bridge and below the river which flows really excellent

Clean and tidy place, professional staff. quality traditional food. Advise

There were 4 of us and it's almost the first time I've left a restaurant truly satisfied. Attentive and smiling waiters. Excellent appetizers, carpaccio with truffle, stuffed artichokes with crab; as a first course rosemary risotto with quail legs; second courses: snails bourguignonne, beef cheek, all really excellent. The things that left us perplexed: a glass of Cabernet red wine (really two fingers of wine) €8.00 and the addition of a drop of cold milk to the coffee €0.50 (we considered this almost rude). You can eat really well in a clean, warm and quiet environment.

Siamo tornati a distanza di qualche tempo, abbiamo trovato la medesima qualità che ricordavamo e un servizio attento e professionale. Un ristorante storico che propone una cucina tradizionale del territorio rivisitata in chiave più attuale. Lo consiglio vivamente anche per l'eccellente cantina.

Sono andata a mangiare con mia mamma per il mio compleanno e ho trovato una location stupenda, in riva al fiume, la stanza con delle vetrate per godere a pieno della vista; un servizio molto cordiale, disponibile e attento alle richieste del cliente. I piatti molto curati sia nel gusto (tutti davvero ottimi) sia nella presentazione, pensata nei minimi dettagli.