Locanda Ai Pozzi di Lenola In Lenola

Beautiful location, impeccable service... truly top notch, I recommend it.

The customer is looked after and pampered, the cuisine is excellent but the real surprise is the desserts!!!

We found this restaurant by chance and were greeted with kindness and professionalism throughout the meal. The appetizers, the wine offered and also the very scenic desserts are excellent. We were also offered some really good ham and melon. We will definitely be back!

Lovely place, professional service and very high quality food. A unique experience.

Semplicemente meravigliosa la location!! Però chi fa la differenza sono i proprietari, la professionalità, la simpatia, la cordialità e disponibilità sono alla base. La qualità del cibo è di altissimo livello!! Tutto eccezionale!! Lo consiglio assolutamente!

Very good food Excellent service Very kind waiters I advise The paccheri di Gragnano with monkfish and seafood are excellent Very good And the tagliolini with prawns and chopped pistachios? Delicious To try!!!! Everything was excellent!!!! If you are in the area and want good food I would give it a thought

Vasco and his staff made my birthday evening magical. Kindness, professionalism and competence reign supreme at the Ai Pozzi di Lenola restaurant. A unique and elegant location. Praise for the chef: he delighted us with excellent and tasty dishes. Thank you all for the attention to detail.

Ottima location, molto pulita e curata nei minimi dettagli. Personale preparato e attento. Antipasto particolare con diverse portate su cui spicca un carciofo con mousse al pecorino strepitoso. Ottimi i primi al tartufo e cubo di manzo brasato sublime. Prezzi bassi per il tipo di cucina offerta. Da provare assolutamente!!! Non sono né un amico né un parente!!

"Classy gastronomy at the Ai Pozzi restaurant: A journey between tradition and innovation" I recently had the pleasure of dining at the Ai Pozzi restaurant, a place that, although known for its excellence in meat, has proven that it can also amaze us with fish-based dishes. The evening was an unforgettable culinary experience, thanks to the freshness and quality of the dishes offered. The appetizers, in particular, conquered our palate with a variety of flavors and generosity that leave us speechless. The montanarina with cockles proved to be an original and delicious option, while the grilled octopus and fried cod balls were simply irresistible. The seafood stew was a riot of flavor and freshness, while the seared tuna reached levels of sublime perfection. I can't forget to mention the classic fried calamari, expertly executed and impeccably presented. The location of the restaurant is another strong point: welcoming, valuable and enriched by a large fireplace which adds warmth and atmosphere to the context. The hosts Noemi, Vasco, Giovanni, the legendary father Salvatore, proved to be extremely kind and attentive to our needs, helping to make the experience even more pleasant. Ultimately, the Ai Pozzi restaurant is a true gastronomic jewel, capable of satisfying even the most demanding palates with its high quality cuisine and its welcoming environment. I highly recommend a visit to all lovers of good food, both meat and fish.

wonderful ambiance and great, friendly, fun staff and service! food and drink was yummy too.