LocAle In Pietralunga

7,6

Basado en 76 opiniones encontradas en 2 webs


tend

3
Di 12
in Pietralunga
1
Di 1
di cucina Pesce in Pietralunga

I clienti commentano i loro piatti di...

pesce tartufo

Gestione recensioni

Recensioni Nota
Google 61 9.6
Recensioni Nota
TripAdvisor 15 10
[A Must-Try Restaurant in Pietralunga] My visit exceeded all expectations. What I ordered: - "Che Razzo di Parmigiano" - Trancio D'Ombrina, Crema di Barbabietola e Asparagi - Dolci della Casa: Millefoglie - Two soft drinks Each dish was carefully prepared and served warm. The balance of saltiness, crispiness, doneness, and sauce pairing was simply perfect! Although I was already full, I couldn't resist ordering dessert. Their millefoglie was a delightful surprise—light and airy, perfect for those who prefer a less heavy custard. I wish I had a second stomach! I'll definitely be back. A heartfelt thank you to Leonardo, Nadia, and Patrizio for their attentive and warm service. You made my experience truly special! My stay here was also a truly enjoyable experience.
Più commenti
in Google
.
18 Marzo 2025
Set in front of the Lombard fortress, they combine modern and medieval charm. I recommend the fish, unusual in the heart of Italy but the skill of the chef and the first class products enhance the flavours.
Più commenti
in Google
.
01 Gennaio 2025

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02/03/2025: We may have hit the wrong day to dine at this restaurant. Unfortunately we waited almost 50 minutes to eat, the waiters brought my dish first causing a further wait for my friend's dish. Overall, the staff were friendly and helpful even if it was an experience driven by disorganization.
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14/03/2025: My husband and I were traveling from Assisi to San Casciano dei Bangni and because we had time, we chose a spot along Lake Trasimeno for lunch. We had the best meal since we have been in Italy! Our server Mauro, assisted us with understanding the menu and our choices were nothing but perfection! We were served complimentary champagne, a lovely croissant with a fish crème before our enteree. We typically don’t order the three courses and Mauro suggested the (in my English) the fish soup (many types of fish!!!) and I had the plate with shrimps on a towering skewer, prawn, a fish filet, octopus and crab. Amazing presentation! We also had a berry desert…..yum! We were given a tour of the lower level tasting room/dining room. What a treat to see all of the wines and liquors. The owner and my husband traded cigars and it was a lunch we will never forget. The establishment is a wealth of thought out design! Our accolades to the chef!

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